7 Traditional Chinese food when you travel in CHINA

Traditional Chinese food

Today A JourneyIn China think of the greedy and attacks the traditional Chinese food. Besides its richhistory and heritage, Chinahas indeed a great variety of culinary famous worldwide. Some love it, othersare downright tight, but we must recognize that some dishes have flavors andincomparable blends.

Go for a quickoverview of Chinese cuisine with 7 dishes that you necessarily find when youstay in China,depending on the region you will find.

1- The PekingDuck: The duck is a must-places popular with foreigners move to Beijing. Usually servedwith an assortment of small raw vegetables and a wheat pancake Peking duck is atrue delight not to be missed during your stay in the Chinese capital.

2- dim sum:Great Cantonese specialties, dim sum consist of a set of small bites steamed,baked or fried. Among the many varieties of dim sum existing, hold eg baoziwhich are filled buns with meat or red beans, or jiaozi who are kind of steamravioli. To consume without moderation!

3- Pork sweetand sour sauce: This dish will delight lovers of sweet and salty. A native ofZheJiang province, the Chinese specialty is composed of small pieces ofcaramelized pork, vegetables (peppers, tomatoes, onions) and fruits (pineappleor peach), all accompanied by a sweet and tangy sauce. The appearance ofcolorful and caramelized puts certainly will salivate more one.

4- friednoodles: If you have already had the opportunity to experience a Chinese meal,you do not miss out on the fried noodles. Traditional dish par excellence, itis found in most Chinese restaurants. Simple to perform and inexpensive, it canbe accompanied by different ingredients, giving you the opportunity to eatbalanced and varied. This dish with its practicality of implementation wasquickly democratized and is now reflected in the plates around the world.

5- The friedrice or fried rice: Contrary to what one might think, the fried rice is notexclusive in Canton.This dish enjoyed by everyone knew many variations according to time andregions. Extremely simple to perform and complete, fried rice is very popularin China and across Asia (Indonesia, Japan,Vietnam, Thailand …)

6- Mapo ToFu:Another original specialty of Sichuan,so often accompanied by a spicy sauce that causes a strange sensation ofanesthesia on the tip of the tongue. Tofu lovers will be in heaven!

7- Won Ton –soup dumplings: The Won Ton soup is composed of a broth and dumplings, thoughrevenue vary by region. For example, in the South we shall detect very oftennoodles, while in the North there is only eaten plant (leaf spinach or driedseaweed sheets) and ravioli.

It is obviouslyvery difficult to provide an exhaustive list of Chinese dishes as they exist.Each region has indeed its culinary specialties and secrets involved in thegastronomic wealth of China.This article will at least have the merit of highlighting the variety ofChinese meal, contrary to popular belief and the image of the Chinese consumehis bowl of rice!

To you now toshare your dining experiences extraordinary with these traditional Chinese food……

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