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Bacon moon cake-Chinese food and natural health for January 12

Bacon moon cake

Asa dim sum in China, bacon moon cake is popular throughout the world. And that special cake combinesthe ingredients and Western methods.

Ingredients

100gbutter

2eggs

2pieces of bacon

2cups low-gluten flour

1/2onion

1/2Potato Seasoning

4bedrooms sugar

1½ tbsp salt black pepper

½yeast

1tbsp olive oil

30 minutes

Steps bacon moon cake:

1.Prepare the filling: cook the potatoes, then chop. Chop the bacon and onion.Heat the olive oil, add the onion. Saute a little, add the bacon. Sauté untilthe color change. Then, put the bacon, potato puree, salt 3 bedrooms and blackpepper in a bowl. Mix well.

2.Make the soft butter in a sweet spot, pour the sugar and beat him.

3.Then add the liquid egg, flour and 1 tbsp salt. Mix well and form the dough.

4.Put the pasta in a moon cake model, add stuffing, respectively. While pinching.

5.Preheat oven to 160 degrees. Put the model in the oven environment. Roast for20 minutes. Remove and serve.

Mooncake with bacon

Ingredientsfor Chinese Pasta Salad with Shellfish Recipe

1-1/2c Snow peas

250g Rice vermicelli

1Red pepper; sliced thin

1/2Cucumber; sliced thin

6oz Shrimp; cooked

130g Crabmeat

1tb Fresh ginger; chopped fine

1cl Garlic; chopped

2tb Sesame oil

1/2ts Black pepper

1-1/2ts Salt

2tb Lemon juice

3ts Vegetable oil

1ts Red wine vinegar

ChinesePasta Salad with Shellfish Preparation

Washand trim snow peas. Place them in a bowl and pour in enough boiling water tocover them. Let stand 10 minutes; drain and set aside. Cook the noodles inplenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with coldwater and set aside. In large bowl, combine noodles, snow peas, red pepper,cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesameoil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressingover the other ingredients and mix thoroughly. Chill before serving.

Ingredientsfor Goreng Pisang (Chinese Fried Bananas) Recipe

8Bananas; peeled

1/2c Self-rising flour

1/2c Rice flour

1tb Cornstarch

1c ;Water

1/2ts Salt

4tb Fine brown sugar

Oil;for deep frying

GorengPisang (Chinese Fried Bananas) Preparation

Sliceeach banana lengthwise. Sift flours and add to water. Stir until consistency ofcream. Add salt. Heat oil and, when smoking, dip each piece of banana inbatter. Shake off excess and lower into hot oil. Fry until golden brown androll in brown sugar. Serve with ice cream. As quoted from the book, This is anexotic way to treat bananas and it”s practically a national snack among migrantpopulations in Southeast Asia who serve itwith scoops of coconut or mango ice cream.

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