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  • Bacon sausage rice-Chinese healthy food and nutrition for February 25

Bacon sausage rice-Chinese healthy food and nutrition for February 25

bacon sausage rice

Ingredients bacon sausage rice

6oilseed rape

Onecup of rice

1piece of bacon

2sausages

Seasoning

1tbsp light soy sauce

 ½ tbsp sugar 

40minutes

Steps bacon sausage rice:

1.Wash respectively bacon, sausage and rapeseed.

2.Cut the bacon in half and sliced ​​sausage. Then cook them with steam for 20 minutes. Remove and setaside.

3.Rinse the rice and place in a casserole. Then, pour 1.5 glasses of water.

4.Cook the rice over high heat until it becomes thick. Then cook over low heat,stirring a little.

5.Then, put the bacon and sausage on the cooked rice. Next, close the lid andcook until the cracked rice bran. Turn off heat. Mix the seasonings in a bowland form the delicious sauce.

6.Remove the bacon and sausage. Then cut into thin pieces, respectively. Cookrapeseed in boiling water. After putting the sausage, bacon and rape on rice.Finally, pour the sauce made. Pour It Up.

Ingredients for Chinese Carryout Noodles Recipe

1 ts Canola oil

1 ts Asian sesame oil

1 c Onion; chopped

1 Clove garlic

4 oz Chicken breast; skinless &

-boneless

1 tb Ginger; grated

2 lg Stalks Bok Choy

8 oz Angel hair pasta

1/4 c Chicken stock

2 tb Dry sherry

1 tb Soy sauce

1-1/2 tb Hoisin sauce

2 Scallions

1/8 ts Salt

Chinese Carryout Noodles Preparation

Bring water to a boil in a covered pot. Cook the pasta according to package directions. Heat the canola and sesame oils together in a non-stick skillet or wok until very hot. Chop the onion. Stir fry in the oils. Mince the garlic. Add to the wok. Continue cooking. Wash and dry the chicken and cut into bite-size pieces. Add to the wok. Stir fry until the chicken browns. Add the grated ginger. Wash, trim and cut the bok choy into small pieces. Stir into the wok. Add the chicken stock, sherry, soy sauce and the hoisin. Stir well. Reduce heat. Continue cooking. Wash, trim and slice the scallions. Drain the pasta. Stir into the wok. Season with salt. Sprinkle with scallions. Serve.

Ingredients for Chinese Cabbage and Sheeps Cheese Recipe

9 oz Onion

4 tb Olive Oil

2 Sprigs of fresh Thyme

2/3 tb Wine Vinegar

Salt, Pepper

29 oz Chinese Cabbage

8 oz Sheeps Cheese

Chinese Cabbage and Sheeps Cheese Preparation

1. Peel and chop onions. 2. Heat oil in a skillet and fry the onions in it and with the oil put in a bowl. 3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break cheese into small pieces and add to bowl 7.Let stand for one hour, taste and season again if nessesary.

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