• Health Is Wealth
  • Posts
  • Bang bang chicken-Chinese food and natural health for September 13

Bang bang chicken-Chinese food and natural health for September 13

Bang bang chicken

Ingredients bang bang chicken/ for 2 persons

Ingredientsfor 2 people:

2chicken cutlets

2carrots

4large lettuce leaves

1liter chicken stock

4slices of ginger

Forthe sauce:

50 g of crushed peanuts (Ipass through a grinder)

3tablespoons soy sauce salt

1tablespoon sweet soy sauce (this is what replaces sugar in my sauce)

1tablespoon sesame oil

1teaspoon rice vinegar

2teaspoons hot pepper sauce (I used Sriracha)

2tablespoons tahini (sesame paste white)

1spring onion

1large handful of coriander leaves washed and roughly chopped

achievement

difficulty easy

preparation 30 mins

baking 10 mins

Totaltime 40 mins

PREPARATIONbang bang chicken

1 In a saucepan, boil thechicken with ginger slices, dip the chicken breasts and cook for about tenminutes (more if they are thick).

2Meanwhile make sauce: Mix soy sauce with oil and sesame paste, add rice vinegarand hot pepper sauce, stir until the sauce is smooth, then add the peanuts.

3Wash thelettuce leaves and divide among two plates. Peel and wash the carrots, cut intothin slices with the bursar and divide among plates.

Finally bang bang chicken

Removechicken from the broth and let cool a bit, flatten it on a cutting board andshred with your hands and spread it on the plate. Wash and slice the springonion, sprinkle the chicken, add the cilantro and pour sauce over all. Serveimmediately.

Ingredientsfor Chocolate Walnut Bread Recipe

1Egg; plus enough water to

3/4cup total of -equal more

-2tbs

1/2ts Salt

3tb Sugar

1/2ts Vanilla extract

2-1/ 4 c Gold Medal Better forBread

-flour

1tb Dry milk

3/4 c semisweet chocolate chips

1/4 c Walnut halves

1ts Fleichmann s bread machines

-yeast

ChocolateWalnut Bread Preparation

MeasureCarefully, Placing all ingredients in bread machines pan in the orderrecommended by the manufacturer. Select Sweet of Basic / White cycle. UseMedium or Light crust setting. Push start. Use of a delay cycle is NOTrecommended for this recipe Because It contains perishable ingredients.

Ingredients for Campbell Soup – Dill Spiked Onion Rolls Recipe

2 pk 16-19 oz each hot roll mix

1 cn Cream of onion soup

2 md Eggs, slightly beaten

1/2 c Grated parmesan cheese

1 tb Dried dill weed

Campbell Soup – Dill Spiked Onion Rolls Preparation

In large bowl, dissolve yeast from both boxes of mix as directed using only 1/4 cup water. Follow mix directions adding undiluted soup, eggs, cheese and dill with flour mixture. Let rise as directed. Shape dough into 16 large rolls or 32 small rolls. Place on lightly greased cookie sheets; let rise again until doubled. Bake at 375 degrees for 20 minutes or until brown.