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- Beef boiled in water-hinese food and natural health for December 15
Beef boiled in water-hinese food and natural health for December 15
Beef boiled in water
Beefboiled in water
Ingredients
250g of well-marinated beef tenderloin
150g celery 1 lettuce
Seasoning
1spring onion
1small piece of ginger
4red peppers
2tbsp soy paste
2tbsp light soy sauce
2tbsp sugar salt white pepper Sunflower oil
Beef boiled in water steps:
1.Wash the celery and remove filaments, then cut into diamond-shaped pieces. Peellettuce and cut into diamond-shaped pieces.
2.Chop the ginger and spring onion, then divide them into two parts. Cut the redpepper into small slices.
3.Heat the sunflower oil in the pan, pour ½ chopped ½ chopped onions and ginger.Sauté. Then, add the soybean slurry. Sauté until the appearance of red oil.
4.Add the celery and lettuce. Sauté.
5.Pour hot water, boil, then add light soy sauce and sugar.
6.Pour white pepper and salt and cook for 3 minutes.
7.Remove the cooked celery and lettuce, then put them in a large bowl.
8.Put the chunks of beef in skillet, cook.
9.Remove the beef and put it in the bowl. Then there sprinkle remaining choppedonions and chopped ginger, sliced red pepper.
Heat1 tbsp 10. sunflower oil in the pan, then pour over beef. Pour It Up.
Tips:
Ifyou have not well marinated beef tenderloin, you could do it yourself: Cut beefinto pieces, add white pepper, sugar, light soy sauce, Shaoxing wine, white toeggs and potato starch. All marinate for 15 minutes.
CookingIngredients for Coconut Bread Pudding Rhubarb Recipe
1c Sugar
3/4c Water
2tb Butter or margarine
3c Sliced fresh or frozen
-rhubarb,1/2 inch parts
1Egg, beaten
1/2ts Vanilla extract
4c Soft bread cubes, lightly
-toasted(about 5 slices)
1c Shredded Coconut, Divided
CoconutBread Pudding Rhubarb Preparation
Combinesugar and water in a saucepan; the bring to a boil. Remove from the heat; addbutter and rhubarb. Cover and let stand 15 minutes. Drain, Reserving liquid.Blend liquid with egg and vanilla. Combine bread cubes, rhubarb mixture, eggmixture and 3/4 cup coconut. Place in a greased casserole 1 quarter. Sprinklewith the remaining coconut. Bake at 325 degrees for 45 minutes or Until set.Yield; 6 servings.
CookingIngredients for Whip Cream Frosting Recipe
1c Water
2tb Flour
1/2c Margarine
1/2c Crisco
1c Sugar
1ts Vanilla extract
WhipCream Frosting Preparation
Cookwater and flour until thick and creamy. Cool this mixture. Cream togethermargarine, crisco, and sugar. When water and flour mixture is cool, add tomargarine, crisco, and sugar. Beat for 15 minutes. Add vanilla for chocolatecake. Add almond extract for white cake.