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  • Beef boiled in water-hinese food and natural health for December 15

Beef boiled in water-hinese food and natural health for December 15

Beef boiled in water

Beefboiled in water

Ingredients

250g of well-marinated beef tenderloin

150g celery 1 lettuce

Seasoning

1spring onion

1small piece of ginger

4red peppers

2tbsp soy paste

2tbsp light soy sauce

2tbsp sugar salt white pepper Sunflower oil

Beef boiled in water steps:

1.Wash the celery and remove filaments, then cut into diamond-shaped pieces. Peellettuce and cut into diamond-shaped pieces.

2.Chop the ginger and spring onion, then divide them into two parts. Cut the redpepper into small slices.

3.Heat the sunflower oil in the pan, pour ½ chopped ½ chopped onions and ginger.Sauté. Then, add the soybean slurry. Sauté until the appearance of red oil.

4.Add the celery and lettuce. Sauté.

5.Pour hot water, boil, then add light soy sauce and sugar.

6.Pour white pepper and salt and cook for 3 minutes.

7.Remove the cooked celery and lettuce, then put them in a large bowl.

8.Put the chunks of beef in skillet, cook.

9.Remove the beef and put it in the bowl. Then there sprinkle remaining choppedonions and chopped ginger, sliced red pepper.

Heat1 tbsp 10. sunflower oil in the pan, then pour over beef. Pour It Up.

Tips:

Ifyou have not well marinated beef tenderloin, you could do it yourself: Cut beefinto pieces, add white pepper, sugar, light soy sauce, Shaoxing wine, white toeggs and potato starch. All marinate for 15 minutes.

CookingIngredients for Coconut Bread Pudding Rhubarb Recipe

1c Sugar

3/4c Water

2tb Butter or margarine

3c Sliced fresh or frozen

-rhubarb,1/2 inch parts

1Egg, beaten

1/2ts Vanilla extract

4c Soft bread cubes, lightly

-toasted(about 5 slices)

1c Shredded Coconut, Divided

CoconutBread Pudding Rhubarb Preparation

Combinesugar and water in a saucepan; the bring to a boil. Remove from the heat; addbutter and rhubarb. Cover and let stand 15 minutes. Drain, Reserving liquid.Blend liquid with egg and vanilla. Combine bread cubes, rhubarb mixture, eggmixture and 3/4 cup coconut. Place in a greased casserole 1 quarter. Sprinklewith the remaining coconut. Bake at 325 degrees for 45 minutes or Until set.Yield; 6 servings.

CookingIngredients for Whip Cream Frosting Recipe

1c Water

2tb Flour

1/2c Margarine

1/2c Crisco

1c Sugar

1ts Vanilla extract

WhipCream Frosting Preparation

Cookwater and flour until thick and creamy. Cool this mixture. Cream togethermargarine, crisco, and sugar. When water and flour mixture is cool, add tomargarine, crisco, and sugar. Beat for 15 minutes. Add vanilla for chocolatecake. Add almond extract for white cake.