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- Beef royal fondue-Chinese food and natural health for November 26
Beef royal fondue-Chinese food and natural health for November 26
Beef royal fondue
Ingredients beef royal fondue
150g of bacon
100g of cooked beef
10quail eggs
50g bamboo shoots
50g of fungus
100g of tofu
100g of rapeseed
100g of ham
10egg ravioli
10secs locust
Seasoning
saltVinegar
60minutes
Steps beef royal fondue:
1.Soak the dried locust in ?? water. Cut the bacon into pieces and cook thepieces in a pan.
2.Bring a large pot. Place materials in stages. Place vegetables on top of meat.
3.There must be at least 6 floors, at the 9 floors. Ravioli with egg ?? must bein the top floor around the pot. L ?? beautify seasonal vegetables.
4.Pour the broth and marinade (salt, vinegar, soy sauce). Heat the dish overmedium heat. Pour it up.
CookingIngredients for Highland Fling Recipe
1c Heavy cream
4tb Whisky
4tb Clear honey
1c Plain yogurt
2tb Brown sugar
HighlandFling Preparation
Inlarge mixing bowl beat the cream stiff, then beat in the whisky and honey untilthe mixture regains its firmness. Fold in the yogurt and turn mixture into aserving dish or individual glass dishes. Sprinkle the sugar over the top andchill overnight before serving. Serves 4 An effortless, quick and intoxicatingdessert, a must for the Piscean cook, who can make this either five minutesbefore a dinner arty or the day before. Highland Fling directly suggests theduality and concealed power of this sign.
CookingIngredients for Lemon Chiffon Pudding Recipe
1c Sugar
3tb Butter
4tb Flour
1/4ts Salt
1/4c Lemon juice
1/2Lemon grated rind of
1c Milk
3Eggs, separated
LemonChiffon Pudding Preparation
Servings:6 DIRECTIONS: Combine sugar, flour, salt and butter. Add lemon juice and rindand beaten egg yolks. Beat until ingredients are thoroughly blended. Add milkand blend into mixture. Fold in stiffly beaten egg whites. Pour into a greasedbaking dish and set in a pan of hot water. Bake at 350-F for 45 minutes. Servewarm.