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Beef sirloin braised turnip-Chinese healthy recipe for December 13
Beef sirloin braised turnip
Beef sirloin braised turnip
Itis a fresh and nutritious dish that is especially suitable in winter to warmthe body.
Ingredients:
500gsirloin beef
750g turnip Seasoning
3pieces of ginger
1coriander
1star anise
20Sichuanpeppercorns
2 cloves
4dried chillies some cumin
5g salt
2 tbsp soy sauce
2tbsp of Shaoxing wine
2g of sugar
20 ml of sunflower oil
5minutes
120minutes
Beef sirloin braised turnip Steps:
1.Cut beef sirloin into small pieces.
2.Blanch the beef sirloin and then put aside.
3.Heat the sunflower oil in a pan, then add the beef and stir-fry for 1 minute.
4.Add the Sichuanpepper, star anise, cloves, cumin, ginger, dry chilli, Shaoxing wine and sugar.Although sauté until a good smell.
5.Next, pour water by covering beef. Simmer on low heat for 90 minutes.
6.Wash and peel turnips, then cut into small pieces of beef same size. Wash thecoriander and sliced break with the hands.
7.After 90 minutes, pour the salt, soy sauce and turnips. Then, continue tosimmer for 30 minutes.
8.Finally, add cilantro. Pour It Up.
Tips:
Wemust add salt and soy sauce after 90 minutes, and the soup is fresh and thebeef is easier to cook.
CookingIngredients for Frozen Peanut Butter Torte Recipe
1/2c All-purpose flour
1/3c Quick-cooking oats
1/4c Sugar
1/4c Butter, softened
1/4ts Baking soda
1/2c Crunchy peanut butter
1/3c Light corn syrup
2tb Honey
1/2ga Vanilla ice cream, softened
3/4c Salted peanuts, chopped
FrozenPeanut Butter Torte Preparation
Combinethe first five ingredients; mix well. Pat into a greased 9-in. square bakingpan. Bake at 350 degrees for 15-17 minutes or until lightly browned. Cool toroom temperature. Combine the peanut butter, corn syrup and honey; carefullyspread half over crust. Spread with half the ice cream. Drop remaining peanutbutter mixture over ice cream. Sprinkle with half the nuts. Top with remainingice cream and nuts. Freeze until firm, 3-4 hours. Let stand 5-10 minutes beforeserving.
CookingIngredients for Mr. Food s Walnut Cake Recipe
2c All-purpose flour
1ts Baking powder
1ts Baking soda
1/2ts Ground cinnamon
1/2c 1 stick butter, at
–room temperature
2-1/4c Sugar, divided
2Eggs, lightly beaten
2/3c Milk
1-1/2c Chopped walnuts
Gratedrind of 1 lemon
1c Water
Mr.Food s Walnut Cake Preparation
Preheatthe oven to 350 degrees (F). In a medium-sized bowl, combine the flour, bakingpowder, baking soda, and cinnamon; set aside. In a large bowl, cream thebutter, then add 1 cup sugar and the eggs. Blend well and add the flour mixturealternately wit NOTE: This cake is best served warm. If you”re not going toserve it right after baking, just pop it in the microwave (if it”s in amicrowave-proof pan) on low power for about 1 minute, or in a 250 degree (F)oven for 10 to 15 minutes before serving.