• Health Is Wealth
  • Posts
  • Beef sirloin mushrooms-Chinese food and natural health for November 27

Beef sirloin mushrooms-Chinese food and natural health for November 27

Beef sirloin mushrooms

Beef sirloin mushrooms ingredients:

200gsirloin beef

100g crab mushroom

50geryngii fungus

1tbsp of Goji berries Seasoning

3slices of spring onion

2ginger slices

2tbsp soy sauce

2tbsp sunflower oil salt

1tbsp Shaoxing wine

80minutes

Beef sirloin mushrooms steps:

1.Cut the beef into 1 cm each sirloin, Wash eryngii mushrooms and cut them intopieces.

2.Pour water in a pan, add beef sirloin, ginger, spring onion and Shaoxing wine.

3.Bring water to a boil, blanch the beef sirloin. Then, remove and drain.

4.Wash the pan, pour the water. Boil then add the beef sirloin. Simmer on lowheat for an hour.

5.Wash the mushrooms and crab tear them into small pieces. Then, put the craberyngii mushrooms and mushrooms in the casserole.

6.simmer for about 20 minutes, then add the Goji berries.

7.Once the beef loin is cooked, add salt. Then, continue to simmer for 10minutes.

8.Finally, pour the soy sauce. Remove and serve.

Beefsirloin with mushrooms

CookingIngredients for Humphrey Bogart s Coconut Spanish Cream Recipe

1tb Gelatin

1/4c Milk

4Egg, beaten

1/4ts Salt

1/2c Sugar

2c Scalded milk

1c Shredded coconut

2Egg whites

1/2ts Orangeextract

HumphreyBogart s Coconut Spanish Cream Preparation

Soften1 tbsp. gelatin in 1/4 cup milk. Combine 4 beaten egg yolk, 1/4 tsp. salt, and1/2 cup sugar in top of double boiler over hot water. Add gelatin mixture. Add2 cups scalded milk gradually, stirring until a coating forms on spoon. Cool.Stir in 1 cup shredded coconut into custard mixture. Fold 2 egg whites; beatenstiff and 1/2 tsp. orange extract. Rinse mold in cold water. Fill with custard;refrigerate until firm. Remove from the mold. Garnish with coconut, gratedorange rind, or sections.

CookingIngredients for Cookie Dunk Pudding Recipe

1Pack (4 serve) pudding any

Flavor

2c Cold milk

20Or 30 mini cookies

CookieDunk Pudding Preparation

Pourmilk into med bowl. Add mix. Beat with wire whisk until well blended, 1-2minutes. Let stand for 5 minutes. Spoon half of the pudding into 4 dishes.Stand 4-6 cookies in each dish, placing them along the sides. Top withremaining pudding. Serve immediately or refrigerate until ready to serve.Garnish with additional cookies.