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- Beef with egg-Chinese food and natural health for December 25
Beef with egg-Chinese food and natural health for December 25
Beef with egg
Beef with Egg
Ingredients
150 g beef
5 eggs Seasoning
1 tbsp salt
10g chopped onions
1 tbsp white pepper
3 tbsp sunflower oil
1 tbsp powdered meat
9 minutes
Steps:
1. Slice beef.
2. Put ½ tbsp of salt and 1 tbsp powder meat in beef, mix well.
3. Beat the eggs in a bowl, add the chopped onions and white pepper and stir well.
4. Heat 3 tbsp sunflower oil in a pan and add the sliced beef.
5. Once the beef changes color, remove and place in a bowl.
6. Add the eggs and mix well.
7. Allow ½ sunflower oil in the pan, then put the beef mixed with eggs.
8. Once the liquid solidifies, turning beef sliced. After 30 seconds, remove and serve.
Ingredients for Chinese: Asparagus W/ Cashews Recipe
1-1/2 lb Asparagus
2 tb Olive oil
2 ts Sesame oil
1 tb Fresh ginger root; fine chop
1/2 c Roasted cashews;
Coarsely chopped
1 tb Soy sauce
Chinese: Asparagus W/ Cashews Preparation
1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp…4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.
Ingredients for Exotic Chinese Cucumber Soup Recipe
6 c Chicken Or Vegetable Broth
2 md Cucumbers, Peeled, Seeded,-Diced
8 Mushrooms, Washed, Thinly-Sliced
4 Scallions, Chopped
Salt And Pepper, To Taste
8 ts Sesame Oil
1 tb Rice Vinegar, Or White Wine
-Vinegar
1 pn Ginger Powder
Exotic Chinese Cucumber Soup Preparation
1. Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper. Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes. 2. Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well. Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do.
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