Beef with onions-Chinese healthy recipe for November 25

January 04, 2020

Beef with onions

Beef with onions Ingredients

250g beef

1small onion Seasoning

2tbsp soy sauce

1tbsp Shaoxing wine

1 tbsp cornstarch

1tbsp black pepper

1pinch of glutamate Sunflower oil

15minutes

Difficulty:

Beef with onions steps:

1.Mince the beef and set aside.

2.In a large bowl, add soy sauce, cornstarch, pepper, glutamate and Shaoxingwine. Mix everything.

3.Place the beef in the bowl and marinate the beef for 10 to 20 minutes.

4.Cut the onion into julienne. Heat the sunflower oil in a wok and fry the onionsdo.

5.Add back then the beef with marinade, cook over high heat until cooked beef andserve hot.

CookingIngredients for Baby Cakes Recipe

2/3c Butter or margarine –

Softened

1-3/4c Sugar

2Eggs

2ts Vanilla extract

3c Cake flour

2ts Baking powder

3/4ts Salt

1-1/4c Milk

Slightlysweetened whipped

Cream

Freshfruit, such as berries

Orkiwi

BabyCakes Preparation

1.Preheat oven to 325 degrees F. Wash and dry 14 tin cans, 14 to 16 ounces each,or 14 small (1-cup) souffle dishes; grease and flour insides. 2. In large bowlof electric mixer, beat butter, sugar, eggs, and vanilla until fluffy. Beat 5minutes on high speed, scraping bowl occasionally. 3. Combine flour, bakingpowder, and salt. 4. Add dry ingredients to batter alternately with milk. 5.Spoon about 1/3 cup of batter into each prepared tin can. Bake until atoothpick inserted in center comes out clean, 25 to 30 minutes. (The tops willnot brown.) 6. Remove to a wire rack and cool completely, until the edgesbecome dry and crusty. Run a knife around the inside of cans or dishes toloosen edges, tap on a counter, then turn cakes out; they should slide outeasily. 7. With a serrated knife, cut off and discard the rounded tops ofcakes. Turn cakes upside down so cut edges are on the bottom. Cut cakes intotwo layers and fill with whipped cream and fresh fruit. * Timesaver Tip: Cakebatter can be made ahead and frozen before baking. Complete steps 1 through 4and spoon batter into cans. Wrap cans with heavy-duty aluminum foil. Label anddate, and freeze at 0 degrees F up to 6 weeks. To bake, do not thaw. Removefoil and bake at 325 degrees F until cakes Review done, about 30 minutes.

CookingIngredients for Raspberry Orange Sorbet Recipe

3c Raspberries

1c Sugar

1/2c Water

1/2ts Orangeextract

1ts Orange zest;finely grated

2tb Raspberry liqueur

RaspberryOrange Sorbet Preparation

Forbest Conslstency, all ingredients should be chilled. Puree raspberries andstrain through a fine sieve. Combine puree with other ingredients and stir forseveral minutes until all the sugar is dissolved. Transfer berry mixture toIce-cream maker and process according to manufacturer”s instructions. ServeimmediateIy or spoon berry sorbet into covered airtight container and freeze.Makes 4 servings.