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Cantonese braised pork-Chinese nutrition food and natural health for January 20
Cantonese braised pork
Cantonese braised pork
Ingredients
500g lean pork belly
500glean pork shoulder
2onions
3eggs cooked
seasoning
1ginger
5cloves of garlic
1tablespoon soy sauce
1tablespoon salt
1/2teaspoon pepper
7rooms starred anise broth few coriander leaves
72minutes
Cantonese braised pork Steps:
1.Cut the breast and pork shoulder into pieces;
2.Chop the onions, ginger, garlic cloves. Boil water over high heat in a pan, addthe onions, ginger, garlic cloves and Star Anise parts at the same time, addsoy sauce, salt and pepper. Once the water is boiling, add the meat and cookuntil boiling, then switch to low heat;
3.Add boiled eggs into the pan, immerse them in the broth. Simmer covered forabout an hour. Go back occasionally to avoid sticking to the bottom;
4.Remove the dish on a plate, surround the flat coriander leaves. Pour It Up.
Ingredientsfor Chinese Pork Roast Recipe
Postedby Stewart Hopper
ChinesePork Roast Preparation
4lb Boneless pork roast 4 ts Sugar 1 ts Salt 1 tb Soy sauce 1 1/2 tb Honey 1 cChicken broth 3 tb Vinegar 1/4 c Water Combine sugar, salt, honey, soy sauceand broth, pour over roast and let marinate for at least one hour, turningoccasionally. Place roast in shallow pan, pour sauce over and bake at 350degress for 2 1/2 to 3 hours (170 on meat thermometer). Baste as often as youcan with a mixture of the vinegar and water to prevent sugar from sorching, andto add a slight sweet-sour flavor.
Ingredientsfor Chinese: Shrimp Fried Rice Recipe
cCold cooked rice
3Eggs, slightly beaten
1/3c Raw shrimp, cleaned and
Slivered
1/3c BBQ pork
1/2ts Cornstarch
1ts Wine
1tb Soy sauce
1/4ts MSG (optional)
2Green onions, diced
1ts Salt
Peanutoil
Chinese:Shrimp Fried Rice Preparation
Pan-frythe eggs into thin sheets in a frying pan. Remove and cut into small strips.Heat peanut oil over high heat. Stir-fry shrimp and chicken. When done, sizzlein 1 tsp. wine. Add the cooked rice. Stir until well-mixed. Add 1 tbsp. soysauce, 1/4 tsp. MSG and the diced green onion. Add 1 tsp. salt (or more).Stir-frry for at least 10 minutes over MEDIUM heat. Add egg strips. Serve hot.Note: The cooked rice should not be sticky. It might even be better to useday-old rice. If you must use freshly cooked rice, you may spread the rice on acookie sheet and let cool completely before you stir-fry it.
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