• Health Is Wealth
  • Posts
  • Cantonese rice recipe-365 days Chinese healthy recipes for May 14

Cantonese rice recipe-365 days Chinese healthy recipes for May 14

January 03, 2020

Cantonese rice recipe

Ingredients for Cantonese rice recipe / 4 people

1onion, chopped

2chopped cloves of garlic

1 dl oil

300 g rice

200g small peeled shrimp

150 g of peas

150 g diced ham

saltand pepper

2scrambled eggs

1small bunch of chives, chopped

1small bunch of parsley

achievement

Difficulty

preparation

baking

Totaltime

easy

15mn

12minutes

27min

PREPARATION Cantonese rice recipe

1 Fry garlic and onion in hot oil chopped. Add the rice and let it fry a little.

2 Stir in shrimp, peas and diced ham. $ 6 dl of boiling water. Salt and pepper. Mix well. Cover and cook for about 12 minutes over low heat.

Finally Add scrambled eggs. Mix. Sprinkle with chopped chives and garnish with parsley sprigs.

Cook, enjoy … and if you wish, share / drop (below) review this recipe.

Rice that usually accompanies Chinese dishes, but that is perfect served as a main course.

Antipasto Misto

Recipe Type: Appetizer RecipesRecipeServes: 1

Ingredientsfor Antipasto Misto Recipe

Cubes ofdifferent cheesesPickles; fruit, and olivesChunks of smoked sausageRolled salamiPickled herringSardinesRaw; marinated, or pickled-veggies

AntipastoMisto Preparation

Cut the aboveingredients into bite-sized chunks and put them on toothpicks or bambooskewers. Refrigerate until ready to serve. To Serve: Stick skewered savoriesinto a large, round, domed loaf of bread (a purple cabbage works well also).Arrange greens under the loaf on a large, wooden board or platter. This becomesa conversation piece and a way for guests to try new taste combinations. Makesure all items are well drained before spearing them into the bread. Leave asmall dish for discarded toothpicks.

Fresh Cranberry Relish

Recipe Type: Free Appetizer RecipesRecipePreparation:CookingTemperature:RecipeServes: 1

Ingredientsfor Fresh Cranberry Relish Recipe

3 c Cranberries1-1/2 c Sugar1 ts Grated orange peel1 ts Grated lemon peel2 Oranges; peeled and-sectionedCinnamon sticks; for garnish

FreshCranberry Relish Preparation

I formattedthese recipes from the Holiday 1997 edition ofColonial Homes magazine. — Portland Lisa Rinse and drain cranberries; pat dry.In food processor, coarsely chop cranberries with sugar, fruit peel and oragnesections. Cover and refrigerate for 24 hours before serving. Spoon into servingdish and garnish with cinnamon sticks.

Go to 365 days Chinese smart health recipes to read more