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Cheese Chinese dumplings-Chinese healthy recipes for July 9

Cheese Chinese Dumplings

Ingredientsfor cheese Chinese Dumplings / 4 people

1package wonton sheets

80 g parmesan

80 g gorgonzola

80 g Beaufort

2tablespoons sour cream

1/2teaspoon of corn flour

1tablespoon chopped chives

achievement

DifficultyEasy

Preparation30 mn

Baking5 min

Totaltime 35 minutes

PREPARATION cheese Chinese Dumplings

1Cut into small dice three cheeses, add the cream and mix everything. Stir inchives.

2Dissolve the cornstarch in a cup of warm water. Take a square of wonton dough,place in the center a teaspoon of cheese filling.

3Moisten all four sides of the sheet brush with the mixture of water andcornstarch. Fold triangle, press firmly to seal the edges and remove the air.

4Moisten the bottom of the triangle and fold again dumplings on itself by pressingto stick.

5Moisten the outer corners, fold crossing them and press to secure the assemblyor surround the ravioli to form a bite.

Finally cheese Chinese Dumplings

Cooksteamed dumplings 12 minutes in one or two large bamboo baskets stacked whosefunds must be lined with parchment paper or cook in an oiled pan wonton, addwater halfway up, bring to boil and immerse ravioli 5-7 minutes, stirringgently so they do not stick together. Drain with a slotted spoon. Prepare andserve with a sweet chili sauce or other according to your taste.

More smart health recipe for July 9 (Not Chineserecipe)

Oriental Ginger Shrimp Recipe

Ingredients 

8 Unshelledraw jumbo shrimp,-grated (1 )-thawed if frozen 1Garlic clove, crushed1/2 c All-purpose flour1 ts Chili sauce1/4 ts Salt1 Egg white1 ts Corn oilVegetable oil1/4 c Water1 Green onion daisy1 Piece ginger root, peeled,Red bell pepper strips

OrientalGinger Shrimp Preparation

Shell shrimp,leaving tail shells on. Make a small incision along spines. Remove black spinalcord from shrimp. In a bowl, combine flour, salt, corn oil and water. Stir inginger, garlic and chili sauce and beat well. Stiffly whisk egg white, thengently fold into batter until evenly combined. Half fill a deep-fat fryer orsaucepan with oil; heat to 375′F. (190′C.) or until a 1/2 cube of day-old breadbrowns in 40 seconds. Hold each shrimp by its tail and dip into batter, thenlower into hot oil. Fry 3 minutes or until golden. Drain on paper towels.Garnish with green onion daisy and bell pepper strips and serve hot.

Antipasto Pronto Recipe

Ingredients 

1/4 c Chopped onion1 tb Parkay margarine1 pk (8-oz) Philadelphia Brand-cream cheese; cubed1/2 c Milk1/2 lb Velveeta pasteurizedprocess-cheese spread; cubed3 oz Pepperoni; chopped1/4 c Kraft grated ParmesancheeseChopped parsley

AntipastoPronto Preparation

In saucepan,saute onions in margarine. Add cream cheese and milk; stir over low heat untilcream cheese is melted. Stir in Velveeta cheese spread, pepperoni and parmesancheese; heat thoroughly, stirring occasionally. Top with parsley. Serve withchips or vegetable dippers. 2-1/2 cups. MICROWAVE: Reduce milk to 1/3 cup.Microwave onion and margarine in 1-1/2 quart casserole or bowl on High for 1 to2 minutes or until onions are tender, stirring every minute. Stir in creamcheese and milk; microwave 1 to 2 minutes or until sauce is smooth, stirringevery minute with wire whisk or wooden spoon. Stir in Velveeta cheese spread,pepperoni and parmesan cheese; microwave 2 to 4 minutes or until thoroughlyheated, stirring every minute. Top with parsley.