- Health Is Wealth
- Posts
- Chicken mushroom soup-Chinese food and natural health for September 07 2014
Chicken mushroom soup-Chinese food and natural health for September 07 2014
Chicken mushroom soup
Ingredients for chicken mushroom soup/ 4 people
225g boneless chickenthighs or drumsticks sans the skin (do not take chicken breasts
theresult Would Be very dry)
25g sliced ham
25g dried shitakemushrooms (mushrooms scented =
exoticgroceries)
2tablespoons soy sauce
1teaspoon sesame oil
1teaspoon cornstarch
1
25 l chicken broth
1tablespoon chopped scallion
pepper
2tablespoons coffee oil (neutral, PREFERABLY peanut)
achievement
difficultyeasy
10mins preparation
baking30 mins
rest1 h 10 min
totaltime
PREPARATION chicken mushroom soup
1Add mushrooms to soak in plenty of hot water for 30 minutes. Cut chicken Into 1 cm. Mix the meat with cornstarch, 1tablespoon soy sauce and sesame oil. Let stand 30 minutes.
2Drain the mushrooms dry Them Carefully remove excess liquid to Slightly. Jeterfeet, cut the caps Into thin strips.
3 In a wide saucepan, heatthe broth, add the mushrooms, spring onions, smoked ham, 1 tablespoon of soysauce, a little pepper. Simmer on low heat 15 minutes.
4Meanwhile, heat the oil in a wok neutral or frying pan. When Almost tuxedo,jump over high heat chicken parts for 5 minutes, stirring Constantly. MeatShould Be golden. Drain the meat to remove excess fat Any.
Finally chicken mushroom soup
Forthe meat in the soup and simmer for 5 minutes Before serving.
Ingredientsfor Banana Walnut Bread Recipe
-WVRN05A NONA VAUGHN
2/3 c Milk
Ripebanana 1/2 c; mashed
1Egg
2tb Margarine; or butter
3 c Bread flour
3tb Sugar
3/4ts Salt
1/4ts Ground cinammon; (optional)
Activedry yeast 1 ts
3/4 c Walnuts; or pecans
-toastedchopped
Banana-WalnutBread Preparation
Ihave a receipe for Banana Walnut Bread-All which I found in my Better Homes& Gardens Bread Machine Bounty. Add ingredients to machine According Tomanufactrers directions Adding the banana with the milk. (Use light setting, ifavailable.) I have not tried this receipe yet so let me know if its good ornot.
Ingredientsfor Cheddar-Dill Bread Recipe
2 c Self-rising flour;*see note
1tb Sugar
1/4 c Butter or margarine
1 c Cheddar cheese;shredded
2ts Dill weed
1Egg
3/4 c Milk
Cheddar-DillBread Preparation
Recipeby: Sue Klapper Preparation Time: 0:40 Ina large bowl combine flour and sugar. Cut in butter until crumbly; stir in thecheese and dill. In a small bowl, beat egg and milk; pour into dry ingredientsand stir just until moistened. (Batter will be very thick.) Pour into a greased8 inch x 4 x 2 loaf pan. Bake at 350 for 35 – 40 minutes or until bread testsdone. Cool in pan 10 minutes before removing. Note: As substitute toself-rising flour, place 1 T. baking powder and 1 t. salt in a measuring cup. Addenough flour to equal 2 cups.