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- Chinese chicken soup lacquered-365 days Chinese healthy food for June 27
Chinese chicken soup lacquered-365 days Chinese healthy food for June 27
Chinese chicken soup lacquered
Ingredients for Chinese chicken souplacquered/ 4 people
2 large bokchoy (see photo and Asian groceries) 450 g freshegg noodles (350g if dry) 1 cube of vegetable broth 3 tablespoonslight soy sauce 5 tablespoonrice wine or whitevinegar 1 tablespoon sugar 1 celery 2 spring onionsor chives Few sprigs of coriander Marinade meat: 2 chickenbreast fillets 1 tablespoon soysauce 2 tablespoons honey 1 tablespoon ofsesame oil 1/2 bag mix of Chinese sweet sauce (Asian grocery store) 1 tablespoon cornflour
achievement
Difficulty easy
Preparation 20 minutes
Baking 40 mn
Rest 3 h
Total time 4 h Preparing Chinese chicken souplacquered
1 Prepare your marinade. Pour all ingredients into a bowl and add whole fillets.Mix well and cover with plastic film. Marinateat least 3 hours in the fridge.
2 Preheat oven to 180 ° c. Once this is ready,have aluminum foil on a baking sheet. Place chickenbreasts on top. Bake for 30-40 minutes. Every 10 minutes to coat the threads of the marinade remaining usinga brush.
3 Meanwhile prepare the broth, pour1, 5 liters of water in a pot. Low heat. Cut intosmall pieces celery and onionand add to the broth. Pour wine vinegar, soy sauce, sugar and simmer the time themeat is cooked. 10 minutes beforeend of cooking, cook noodles accordingto package directions. And addthe bok choy coarsely chopthe broth. Finally
Rinse with cold water noodles and disperseinto bowls. Remove the meat and cut into thin slices. Place the meat on top of noodles. Pour a bigladle of broth with bok choy. (I’ve left a littletoo long to cook in water bok choy, oops! Andfinally some coriander overeverything.
Lemon Crackers Recipe
Ingredientsfor Lemon Crackers Recipe
2 1/2 c Sugar2 ea Eggs1 c Shortening2 tb Milk; new2 tb Bakers ammonia1 pt Milk; new1 ts Oil of lemonFlour
LemonCrackers Preparation
Soak ammonia overnight in pint of milk. Beat eggs seperately and ad 2 T. milk to yolks. Mixdough stiff and roll thin. Prick well with fork and bake. Note: No temperaturegiven.
Carribean Casserole Recipe
Ingredients for Carribean Casserole Recipe
1 md Onion; chopped1 tb Oil1 15-oz can stewed tomatoes1 16-oz can black beans1 ts Oregano leaves1 ts Turmeric1/2 ts Garlic powder1-1/2 c Instant brown rice
Carribean Casserole PreparationStir onion in hot oil until tender (do not brown). Add tomatoes,beans (include liquid from both), oregano, turmeric, and garlic powder.Bring to a boil. Stir in rice and cover. Reduce heat to simmer for 5minutes. Remove from heat and let stand for 5 minutes.