Chinese chicken soup recipe-365 days Chinese healthy recipes for May 19

Chinese smart health recipe for May 19-Chinese chicken soup

Ingredientsfor Chinese chicken soup / 4 people

500 g of white bonelessskinless chicken

200 g of bean sprouts

15 g of dried mushrooms

200g vermicelli

4spring onions (with stem)

150 g frozen peas

1carrot

1leek

1stalk celery

4tablespoons soy sauce

1teaspoon of curry

saltand pepper

oil

achievement

Difficulty easy

Preparation15 mn

Baking 35 minutes

Totaltime 50 min

PREPARATIONChinese chicken soup

1Soften the mushrooms in 1/4 liter of boiling water. Cut the vegetables and thechicken into small cubes.

2Heat a little oil in a casserole. Sauté the vegetables (except peas and beansprouts ) without browning . Sprinkle with curry. Add 1 liter of hot water .Salt and pepper. Add the diced chicken and peas .

3Drain the mushrooms and cut them into thin strips. Add to the previouspreparation . Season with soy sauce . Bring to a boil and cook over medium heatfor 25 minutes.

Finally

10minutes before end of cooking, add the noodles and bean sprouts . Serve veryhot .

Appetizer Shrimp Kabobs Recipe

Recipe Type: Free Appetizer RecipesRecipePreparation: broilRecipeServes: 3

Ingredientsfor Appetizer Shrimp Kabobs Recipe

2 lb Unpeeled large fresh shrimp1/2 c Lemon juice1/2 c Vegetable oil1/4 c Soy sauce3 tb Fresh parsley; chopped2 tb Onion; finely chopped1/2 ts Salt1/2 ts Pepper1 Clove garlic; minced

AppetizerShrimp Kabobs Preparation

Peel shrimp,and devein, if desired; set aside. Combine lemon juice and remainingingredients except shrimp in a shallow dish; set aside. Arrange shrimp on6-inch bamboo skewers, and place marinade, turning to coat. Cover andrefrigetate 2 to 3 hours. Remove shrimp from marinade, reserving marinade.Place shrimp on rack of a lightly greased broiler pan. Broil 6 inches from heat3 to 4 minutes on each side, basting occasionally with remaining marinade.Serve hot or cold.

Bacon-Cheese Dip Recipe

Ingredientsfor Bacon-Cheese Dip Recipe

1/2 c Sour cream1/4 lb Cheese, Roquefort3 oz Cream cheese1/4 ts Tabasco sauce4 sl Bacon– cooked crisp1 sm Garlic cloves– diced1/4 ts Celery seed, whole

Bacon-CheeseDip Preparation

Put allingredients into electric blender and blend until smooth. Chill and serve withpotato chips or crackers. Yeilds 1-1/2 to 2 cups.

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