Chinese food borscht-Chinese healthy recipe for November 22

Chinese food borscht

Chinese food borscht Ingredients

500g of beef

1potato

1/2white ongion

2tomatoes

1/2white cabbage

1carrot Seasoning

25gbutter

50g flour

100g of tomato sauce

1 tbsp cream

50g of milk

1 tbsp sugar

1pinch of salt

5cloves of garlic

1pinch black pepper

Chinese food borscht Steps:

1.Clean and cut the beef into pieces. Place the pieces of beef in the pot withcold water and bring to skim.Puis beef and put it next.

2.Add hot water, pieces of beef, a little onion and garlic in the casserole. Boilagain then continue to cook on low heat for 1 hour, covered, until beef iscooked.

3.Clean and peel the tomatoes, potatoes, and white carrote the ongion. Then cutthem into pieces. Clean white cabbage and tearing.

4.Melt 5 g of butter in the pan over low heat, add the white ongion prepared toperfume.

5.Pour the white ongion cooked in the pot, simmer on low heat.

6.Melt 5 g of butter in the pan over low heat again, add the carrote, potatoesand cabbage prepared. The turning until vegetables dehydrated.

7.Pour the cooked vegetables in the casserole, add salt and sugar. Then simmerover low heat.

8.Melt 5 g of butter in the pan over low heat, add the tomatoes prepared untilthe juices flowing. Then pour the tomato sauce, fry until the red juiceflowing.

9.Pour the cooked tomato juice in the pan, then add the milk. Boil on low heat.

10.Melt 10g of butter in a pan over low heat, add 50 g of flour. Fry over lowheat until lightly colored.

11.Add the flour cooked in the hot state casserole, stir with a spoon. Finally,add the cream and black pepper prepared. Boil all. Pour it up.

Improve your health with traditional natural treatment -B Smart Method of AB Smart Health