Chinese food cutlery— Chinese food and natural health

Chinese food cutlery

Chinese food cutlery

There are two kinds of settings, one for daily meals and the other for the festive meal; one simple, the other more important.

SINGLES COVERED. Cover a single guest has a bowl in which he will eat, a pair of chopsticks placed on the right side and a spoon resting on his back and placed on the right side also.

In general, it does not put as ravier spoon holder for a daily meal. The spoon or chopsticks used will therefore be placed directly on the table, which is neither clean nor graceful. That is why there is the tendency to put a small plate under the bowl. when the spoon was used, the guest placing the plate, adjacent to the bowl. It can also rest one end of his pair of chopsticks on the edge of the plate when it pays pouncing truce.

The base is also used to collect waste (bones, bones, etc.). We do not put either of ravier sauce as there is a large common sauce in small dish where the guests will dip their bites. But nothing prevents you to distribute to individual trays sauce, which is certainly consistent with the rules of hygiene.

THE FEAST OF COVERED. They have all the pieces simple covered. The basis for the bowl and saucer spoon are required. You can put as many trays sauce it takes, even six. A bowl of rice and another for soups may appear on the left side. A plate to collect waste, cup alcohol and possibly a tea cup will be put in front of the guest, the other side of the bowl.

The round table is best suited to Chinese food because it allows all the guests to be at an equal distance of the dishes placed in the middle. Let us remember that the guest Chinese not receiving portions in a separate plate, but must be used in a multitude of times pecking food put into common dishes.

Then comes the square table. The rectangular table is a problem to the guests placed near the ends because they are far removed from common dishes, but is not prohibited.

The place of honor is facing the front door of the dining room and, if possible, facing south.

The honor is tied to age (wisdom comes with age!), The degree of kinship and social standing, gender rarely.

Tradition dictates that women occupy one side of the table and men on the other side. But it becomes quite common to alternate men and women in the West.

Nearby places of the front door or located facing north are lower and usually reserved for the host or hostess.

FOR THE ROUND TABLE. The distribution of seats for the round table is not quite the same when there are one or two guests of honor.

FOR SQUARE TABLE RECTANGULAR. If there are only two guests, they must be on two consecutive sides of the table, never face to face at both ends in the English or the length of the French sides.

Chinese food cutlery

Chinese food cutlery source:http://www.7gz.com/