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  • Chinese food eggs soup -Chinese healthy recipe for November 01

Chinese food eggs soup -Chinese healthy recipe for November 01

Chinese food eggs soup

Chinese food eggs soup

Numberof persons: 4

Difficulty:Easy

Preparationtime: 25 min

Cookingtime: 30 min

Price:reasonable

Ingredients

1.2L fresh chicken orvegetable

2tbsp. Coffee fresh root ginger, peeled and grated

2tbsp. Coffee light soy sauce

1tsp. Coffee sesame oil

1tsp. Coffee powder Chinese five-spice

2tbsp. tablespoons cornstarch

2eggs

saltand freshly ground black pepper

1finely chopped scallion bias

1tsp. chopped cilantro or parsley

1finely chopped scallion bias and coarsely chopped

Preparation Chinese food eggs soup

Putthe chicken or vegetables in a large pot with ginger, soy sauce, oil

Andfive-spice. Bring to a boil and simmer about 10 minutes.

Mixthe cornstarch with 4-5 tablespoons. soup with water and pour in the broth.Cook, stirring constantly, until mixture thickens slightly. Salt and pepper.

Ina pot, whisk the eggs with 2 tbsp. soup in cold water until the foam mixture.

Bringto a new soup simmer and add the eggs in net, turning vigorously withchopsticks. Choose a pot with a very thin spout. Serve immediately, sprinkledwith chopped onions and cilantro or parsley.

Chinese food eggs soup

Ingredientsfor Cabbage Casserole Recipe-Rice

2ts Olive oil

Finelychopped cabbage 6 c

1 c Diced onion

3 c Water

1 c Chopped tomatoes

2tb Brown sugar

2tb Cider vinegar

1/4ts Salt

1 c Uncooked white basmatirice

1/4 c Currants

Cabbage-RiceCasserole Preparation

1.Preheat oven to 350oF. 2. Heat oil in a nonstick skillet over medium wide heat.Add cabbage and onion; jumps 1 minute. Add water and next 4 ingredients(through salt water); the bring to boil. Add rice and currants; Into spoon year11 x 7-inch baking dish. Cover and bake at 350 degrees F. for 50 minutes orrice is tender Until. Yield: 4 servings (serving size: 1 cup). CALORIES 174(10% from fat); FAT 2g (sat 0.3g, mono 1.2g, poly 0.3g);Protein 3.7g; CARB 36.1g; FIBER 3.1g; CHOL 0mg; IRON 2.1mg; SODIUM 117mg; Calcium53mg.

Ingredientsfor Chocolate Cake Recipe Blood

Atleast 500 g ofwhite bar

Chocolate

1Bottle red food coloring

Vastnumber of red smarties

(orM & M’s if you cant get

Thereal thing)

Icing(frosting for you USA

Types)

1Tub strawberry ice cream

Setof plastic vampire

Teeth

ChocolateCake Preparation Blood

Deadeasy this. Make up the sponge mix order add red food coloring loads of to getthe mixture nice and like blood. Next, add about 400g of the chocolate (melted of course) to the spongemix, Adding more food coloring if the mixture Seems To Be getting too pinky.Allow to cook for the normal length of time. Make up quite a bit of icing inthe Meantime (Adding the final 100gof chocolate to this) and this red color also. When the cake HAS cooked, allowto cool for about 1 hour and Then cut in 1/2. Taking the top half for the icingover and allow to set pretty Randomly, drank up the vampire teeth in the icingWhere They Will maximum effect because (in the center is Usually a good bet).Before you serve this cake Place a generous layer of the ice-cream on top ofthe bottom layer and replace the top. serve with extra scoops of the ice creamand strawberry sauce.