- Health Is Wealth
- Posts
- Chinese food eggs soup -Chinese healthy recipe for November 01
Chinese food eggs soup -Chinese healthy recipe for November 01
Chinese food eggs soup
Chinese food eggs soup
Numberof persons: 4
Difficulty:Easy
Preparationtime: 25 min
Cookingtime: 30 min
Price:reasonable
Ingredients
1.2L fresh chicken orvegetable
2tbsp. Coffee fresh root ginger, peeled and grated
2tbsp. Coffee light soy sauce
1tsp. Coffee sesame oil
1tsp. Coffee powder Chinese five-spice
2tbsp. tablespoons cornstarch
2eggs
saltand freshly ground black pepper
1finely chopped scallion bias
1tsp. chopped cilantro or parsley
1finely chopped scallion bias and coarsely chopped
Preparation Chinese food eggs soup
Putthe chicken or vegetables in a large pot with ginger, soy sauce, oil
Andfive-spice. Bring to a boil and simmer about 10 minutes.
Mixthe cornstarch with 4-5 tablespoons. soup with water and pour in the broth.Cook, stirring constantly, until mixture thickens slightly. Salt and pepper.
Ina pot, whisk the eggs with 2 tbsp. soup in cold water until the foam mixture.
Bringto a new soup simmer and add the eggs in net, turning vigorously withchopsticks. Choose a pot with a very thin spout. Serve immediately, sprinkledwith chopped onions and cilantro or parsley.
Chinese food eggs soup
Ingredientsfor Cabbage Casserole Recipe-Rice
2ts Olive oil
Finelychopped cabbage 6 c
1 c Diced onion
3 c Water
1 c Chopped tomatoes
2tb Brown sugar
2tb Cider vinegar
1/4ts Salt
1 c Uncooked white basmatirice
1/4 c Currants
Cabbage-RiceCasserole Preparation
1.Preheat oven to 350oF. 2. Heat oil in a nonstick skillet over medium wide heat.Add cabbage and onion; jumps 1 minute. Add water and next 4 ingredients(through salt water); the bring to boil. Add rice and currants; Into spoon year11 x 7-inch baking dish. Cover and bake at 350 degrees F. for 50 minutes orrice is tender Until. Yield: 4 servings (serving size: 1 cup). CALORIES 174(10% from fat); FAT 2g (sat 0.3g, mono 1.2g, poly 0.3g);Protein 3.7g; CARB 36.1g; FIBER 3.1g; CHOL 0mg; IRON 2.1mg; SODIUM 117mg; Calcium53mg.
Ingredientsfor Chocolate Cake Recipe Blood
Atleast 500 g ofwhite bar
Chocolate
1Bottle red food coloring
Vastnumber of red smarties
(orM & M’s if you cant get
Thereal thing)
Icing(frosting for you USA
Types)
1Tub strawberry ice cream
Setof plastic vampire
Teeth
ChocolateCake Preparation Blood
Deadeasy this. Make up the sponge mix order add red food coloring loads of to getthe mixture nice and like blood. Next, add about 400g of the chocolate (melted of course) to the spongemix, Adding more food coloring if the mixture Seems To Be getting too pinky.Allow to cook for the normal length of time. Make up quite a bit of icing inthe Meantime (Adding the final 100gof chocolate to this) and this red color also. When the cake HAS cooked, allowto cool for about 1 hour and Then cut in 1/2. Taking the top half for the icingover and allow to set pretty Randomly, drank up the vampire teeth in the icingWhere They Will maximum effect because (in the center is Usually a good bet).Before you serve this cake Place a generous layer of the ice-cream on top ofthe bottom layer and replace the top. serve with extra scoops of the ice creamand strawberry sauce.
