Chinese food feast in 7 cities

Chinese food feast in 7 cities

Manytourists come to Chinato discover the cultural attractions that contain different regions but also totaste the culinary specialties of the country. Here a list of eight citieswhose kitchen is likely to appeal to westerners.

1.It may well include Hong Kong cateringestablishments offering primarily Cantonese cuisine, but also specialties ofthe region. On China’seight culinary styles, Cantonese cuisine is one of the most appreciatedworldwide. She is the sweetest and best suited to the western palate. Inaddition to dishes derivatives of Cantonese cuisine, Hong Kong also serves great seafood. The peculiarity of this city alsohas dim sum, a concept based on a light meal with tea. Hong Kong has become over the years a successful international city.Eating establishments that dot its streets offer the high quality cuisine,taking their influences from several countries around the world. This makes itpossible to enjoy Japanese, Korean, and even typical English dishes.

2.In the northeast region of the country, Beijingis a must for Chinese food. Among the restaurants in the Chinese capital, wecook typical dishes of the region, but also the kitchen Jing and Mongoliancuisine. The dish that made the reputation of this city is undoubtedly Beijing duck. This dishhas become a classic of Chinese cuisine. Previously served in the imperialcourt, it is also cooked in other regions of the country. But it is only in Beijing we taste the bestroast duck. Other Chinese dishes are representative of the Beijing cuisine such as spareribs with sweetand sour sauce or fish five spice. Wheat is the base of the northern power of China. Thepopulation consumes a lot of wheat-based foods such as noodles, pancakes, rollsand steamed dumplings. In Beijing, which islocated approximately 250 kilometers from Inner Mongolia,restaurants offer excellent dishes of Mongolian cuisine, like Chinese fondue.

3.Sichuan region and its capital Chengdu are famous fortheir spicy cuisines. People who like quite spicy dishes will find theiraccounts. Among the dishes that we must absolutely eat when passing throughthis region: Szechuan fondue, Kungpao chickenor tofu mapo.

4. Chinese food feast-A kitchen entirely different is offered in Turpan in the Xinjiang AutonomousRegion, northwest China.It includes most of the Muslim cuisine and that of Xinjiang. This region isfamous for its roast whole lamb and hand-pulled noodles. One can also taste thefamous Nang, a large bread originally from Xinjiang. Many nuts are alsoproduced locally in this region.

5.To enjoy delicious spring rolls, you have to go in Xiamen, Fujianprovince, in the southeast of the country. Offering Min kitchen, the area isalso famous for its seafood and authentic sweet and sour dishes. Spices andother soups were also the reputation of the Fujian cuisine.

6.Guangzhou, also known as Canton, offers the original Cantonesecuisine. Among the specialties of the region, there is the roast suckling pig,chicken breast cut, or spring rolls. The restaurants of Guangzhou cook too much sweet and sourdishes.

7.In Shaanxi Province, in central China, Xi’anis located. The culinary style that we found there is the original kitchen ofthe North West,but also of the Muslim cuisine and dishes destined for imperial celebrations.Thus, there are dishes made of camels or donkeys, which can be enjoyed while watchinga show from the Tang Dynasty. The region is also famous for its buns, which arefilled with meat.

The7 cities are most representative of traditional Chinese cuisine. Thespecialties they offer are also the most suited to the tastes of tourists.Indeed, there are still many Chinese culinary styles that are not spreadthroughout the world because their taste is a little more pronounced.

Chinese food feast in 7 cities

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