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- Chinese food ginger prawns soup-Chinese healthy recipe for October 31
Chinese food ginger prawns soup-Chinese healthy recipe for October 31
Chinese food ginger prawns soup
Chinese food ginger prawns soup
Numberof people: 6
Difficulty:Easy
Preparationtime: 25 min
Price:reasonable
Ingredients
12prawns
2onions
2potatoes
2cloves of garlic
4tomatoes
25cl of rice wine
4tbsp. tablespoons of peanut oil
4sprigs of cilantro
2 cm ginger root
saltand freshly ground black pepper
Preparation Chinese food ginger prawns soup
Peelthe onions and chop. Peel the garlic and chop. Peel the potatoes and cut intopieces. Wash the coriander, dry and chop. Grate the ginger root.
Pouroil in a pan and fry the onions and garlic. Add shrimp and blush do well inoil.
Thenadd the rice wine, water, quartered tomatoes and potatoes. Bring to boil.Reduce heat and simmer for 20 minutes.
Removeshrimp. Put the soup in a food mill (average gate), then the board again finegrid.
Seasonto taste and decorated with a little chopped cilantro and shrimp.
Ingredientsfor Lemon Bites Recipe
18-1/4 oz Pkg lemon cake mix
1Egg
4 oz Container frozennon-dairy
-whippedtopping, thawed
1/2 c Sifted confectioner s sugar
LemonBites Preparation
Preheatoven to 350 F. In alarge bowl, combine cake mix, egg and topping. Batter will be very stiff. Dropby Teaspoons into confectioner”s sugar. Roll into 1 balls, using sugar to keepdough from sticking to hands. Place balls of dough 2 apart on greased bakingsheet. Bakle for 10-12 minutes or until light brown on bottom. Transfer to awire rack to cool completely. Store in an airtight container.
Ingredientsfor Burnt Sugar Icing Recipe
1/2 c Milk
1/4 c -Water; boiling
1/8 ts -Salt
1 ts Vanilla
Burnt Sugar IcingPreparation
Caramelize 1/2 cupsugar. Add boiling water. Stir until dissolved. Add butter, milk, salt, andremainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beatuntil thick and creamy. Spread on cake.