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- Chinese food guotie beef-Chinese healthy recipe for November 23
Chinese food guotie beef-Chinese healthy recipe for November 23
Chinese food guotie beef
Chinese food guotie beef Ingredients
150g beef
1/4onion
1bowl flour
1chili seasoning sunflower oil
1tbsp light soy sauce salt
1tbsp pepper
1tbsp Shaoxing wine
1tbsp sesame oil
45minutes
Chinese food guotie beef Steps:
1.Put 1 pinch of salt in the flour, and then pour the water slowly. Knead welland form a smooth ball of dough. Let stand for 30 minutes.
2.Chop the beef then put it in a bowl; add salt ½ bedrooms, 1 tbsp pepper, 1tbsp light soy sauce, 1 tbsp wine Shaoxing 1 tbsp sesame oil. Mix well andmarinate for 10 minutes.
3.Cut the onion and diced pepper, respectively.
4.Heat the sunflower oil in a pan, and then add the chilli and a little onion.Fry over medium heat for 10 seconds then put the ground beef and theremaining onion. Fry for 1 minute, then pour ½ tbsp salt and continue tofry until the onion is soft.
5.Turn the dough onto the work surface and roll into a large disc of dough,placing it skipped farce. Then pinch the top and let the two ends remain opento form the Guotie.
6.Heat the sunflower oil in a saucepan; place the guoties one by one. Fry on lowheat. Once the background color of guoties a little golden color, pour watercovering 1/3 of guoties on the edge of pan. Then, close the lid and simmer.When water is dry, open the lid and a repeat until the water runs dry and thethree faces of guoties golden. Pour it up.
CookingIngredients for Garden Vegetable Dip Recipe
1pk (8-oz) softened cream
Cheese
2/3c Chili sauce
2tb Minced onion
1/2ts Chili powder
1/4ts Salt
1/8ts Pepper
GardenVegetable Dip Preparation
Beatcream cheese until fluffy. Blend in chili sauce, minced onion, chili powder,salt and pepper. Cover; Chill. Serve with chilled fresh vegetables, tortilla orpotato chips. From Gemini”s MASSIVE MealMaster collection.
CookingIngredients for Spring Herb Dip Recipe
-KarenThackeray
1c Mayonnaise *
1/3c Scallions; sliced
1/3c Parsley sprigs
1/2Clove garlic
1ts Wine vinegar; or lemon juice
SpringHerb Dip Preparation
*Youmay use any kind of mayo (reduced calorie, fat free, or regualr) In blender orfood processor, blend all ingredients 30 seconds or until smooth. Cover; chill.Serve with cut-up vegetables. Makes 1 cup.