Chinese food ingredients

Chinese food ingredients

Chinese food ingredients The5 spice (or 5 flavors) are a mixture of five ground spices: pepper, anise, staranise, cloves, cinnamon and fennel. Small amount is used.

Gingeris used as a spice to flavor. The root is peeled and cut into thin slices. Itincorporates the meat or fish. It is used with caution in order not to soak thefood of his taste as to neutralize all the aromas.

Gingerpowder does not taste the same as fresh ginger. It gives a more pungent flavorand do not anoint dishes.

Driedmushrooms, fragrant are soaked in hot water about 30 minutes. They are tailedbefore cutting them into small pieces. They occupy a special place in Chinesecuisine because of their aroma.

Chineseblack mushrooms are actually a black fungus. They are called “cat’sears”, they have a firmer texture and are crisp. They are soaked in hotwater before cutting them into pieces.

Waterchestnuts are the roots of aquatic plants. They have a whitish hue and arecrunchy. Using cut into thin slices with sautéed vegetables or minced meat.They are now in the can.

Thebamboo shoots are sold fresh in specialty grocery stores, or canned. They aremixed with vegetables or ground meat. His pleasure is its crunchy texture andsweet flavor.

Staranise with licorice flavor is used sparingly to flavor meat or stews.

Tofuis made from milk of crushed soybeans. Rich in protein, it has no particulartaste. He takes the taste of food and sauce with which it is cooked. It is nowfound in all supermarkets and specialty stores.

Curryis a mixture of several spices including turmeric, ginger, cumin, mustard, bayleaf, etc … It comes from Indiaand has been adopted by the Chinese.

Chinese food ingredients

Healthy tips: Chinese food brocoli for your natural health:

1. Anti-cancer: the most significant effect of broccoli is anti-cancer, especially against stomach cancer and breast cancer. The serum selenium level of the body with stomach cancer obviously reduced, and the vitamin C in gastric juice density is much lower than the ordinary. Broccoli can provide the body not only séléniums and vitamin C, but also the rich carotene which can prevent the lesion of cell synthesis and inhibit the growth of cancerous tumor.

2. Improved immunity: broccoli has rich ascorbic acid that can enhance the detoxification capacity and improve immunity.

3. A good weight loss items: water content cauliflower is over 90% and is low calorie. For people who want to thin, broccoli can not only fill the stomach but also scoop growing.

Go to Chinese food culture