Chinese food recipes

Chinese food recipes

Chinese food recipes have many variations. They returned in eight schools traditionally divided according to the names of provinces: Shandong, Sichuan, Jiangsu, Guangdong, Fujian, Zhejiang, Hunan, Anhui.

For simplicity are grouped into four families: Chuancai (Sichuan food); Lucai (Shandong cuisine); Yuecai (Guangdong kitchen) and Huaiyangcai (Jiangsu cuisine). Chinese cuisine is closely related to the philosophy and medicine. It distinguishes Cai vegetables cuisines and by extension all that accompanies grain, fan: basic food, rice for example. Yin foods, feminine, soft and wet so refreshing are vegetables and fruits. Yang foods, male, fried, spicy or meat have a warming effect. A meal should not only harmonize the tastes, but also find a balance between cold and hot colors and consistencies. The food in China is gently therapeutic.

China is collective meal, the dishes on the table are common to all the guests.

In recent years, more and more Westerners are traveling to the Far East to visit those countries that seem fascinating. And they have the opportunity, during their travels, to know and appreciate the exquisite taste of local cuisines.

But why not try to put on your plate, on your family table, gourmet cuisine from China? The idea is not so outlandish because, despite appearances, it is quite easy to make delicious meals with these countries simply market goods and the usual stuff from her own kitchen. We must not forget that : “If you know how to love the good things in life, you know as love Virtue.” And his thought, clearly, is not so far away, saying, “The greatest perfection of the soul is to be able to enjoy.”

So treat yourself, preparing and enjoying wonderful dishes of Chinese cuisine

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