Chinese food recipes peas

Chinese food recipes peas

Chinese food recipes peas

Againstall odds, peas are peas, all come from the botanical family of legumes and notthat of vegetables. Now, as its seed pod and are generally eaten immature, ispreparing peas as a vegetable.

Thepeas did well in Asian stir-fries, which certainly helped popularize the snowpeas on our stalls. Its fine taste sweet and slightly leathery husk make snowpeas food we love to eat as is. The bright green of the peas growing in forcewhen it is barely steamed.

Itconsumes the peas first and foremost for its mild flavor, but it is good toknow that the peas packed with nutrients. As he has the chance to belong to thelegume family, it also contains valuable vegetable protein.

Thepeas are also called sugar peas.

Choosepeas rolled, crunchy and a beautiful bright green. If they are large andcurved, they are fibrous. However, do not confuse these with sugar snap peas, avariety of pod containing peas trained.

Placedin a plastic bag or airtight container, the peas will keep up to 5 days in therefrigerator.

Onceblanched (placed in boiling water for 2 minutes) and placed in an airtightcontainer, snow peas freeze well. However, they will have a softer texturethawing, but they are perfect for cooking.

Oncetrimmed and blanched the peas will keep for 12 months in the freezer.

Thesnow peas are available fresh all year.

Thepeas cuisine. Break in the top of the pod and pull the thread whichis housed at the junction of the two pods.

Cookingenhances the sweetness of the peas. Cook in boiling water in a microwave ovenor steam of 6 to 10 minutes. A overcooking makes them soft and dull.

Thecrunchy texture of peas makes it ideal for vegetables sautéed. The snow peasare delicious raw, in a salad plate.

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