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Chinese food satay chicken salad-Chinese healthy recipe for October 28

Chinese food satay chicken salad

Chinese food sataychicken salad

Numberof people: 6

Difficulty:Easy

Preparationtime: 20 min

Cookingtime: 15 min

Price:reasonable

Ingredients

1 kg of potatoes with theskin and cut into thick slices lengthwise

400g chicken breasts cookedand chopped

150g satay sauce

60g baby spinach

70 g roasted peanuts

6green onions, chopped

120 g cream

1 c. s. Hot water

Preparation Chinese food satay chicken salad

Cookthe potatoes in water or steam then drain.

Putthe potatoes in a bowl with chicken, onions, spinach and half the peanuts, mixremaining ingredients and pour the sauce into the bowl.

Stirgently. Sprinkle the remaining peanuts and serve immediately.

Ingredientsfor Cheese-Potato Meat Loaf Recipe

1x Basic Meat Loaf; Recipe # 8

1/4 c Blue Cheese; Crumbled

1x Potatoes; Instant Mashed

1x Bacon; Crisp & Crumbled

Cheese-PotatoMeat Loaf Preparation

Usethe measurements for 4 servings and prepare as the recipe Prepare the basicmeat loaf recipe except — mix in half of the cheese and shape the mixture intoa loaf in an ungreased baking pan 13 X 9 X 2-inches. Omit the catsup and bakeas directed. Drain off the excess fat. Prepare the potatoes as directed on thepackage except — stir in the remaining cheese. Spread the potatoes on the sidesand top of the meat loaf. Sprinkle with the crumbled bacon and bake for anadditional 10 minutes, or until the potatoes are lightly browned. Serve hot.

Ingredientsfor Linda Kaysen s Mixed Bean Casserole Recipe

Ingredients:1

cn(12 oz.) spam and cubed

1cn (16 oz.)French style green

1/2 c Brown sugar

-beans,drained 1

cKetchup

1cn (16 oz.) lima or northern

1tb Mollasses

-beans,drained 1

Greenpepper, diced

1cn (16 oz.)kidney beans,

1tb Worcestershire sauce

-drained4

tbVinegar

1cn (16 oz.) porkand beans

1tb Dried mustard

1md Onion, chopped

LindaKaysen s Mixed Bean Casserole Preparation

Directions:Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about300-325) for two hours. Cool for 10 minutes before serving.