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- Chinese foods for gastritis treatment —- Chinese food therapy smart health treatment guide
Chinese foods for gastritis treatment —- Chinese food therapy smart health treatment guide
Gastritis is the general term for inflammation of the gastric mucosa. This disease is common in adults. And poor diet, viral and bacterial infections, the stimulation of drugs can lead to gastritis. Patients with gastritis require special attention in the diet. The time and amount of meals must be regular and slow, of course, with a relaxed mood. And, take a brief rest after a meal before starting work.
Foods for gastritis
Foods for gastritis
Suitable foods for gastritis
1 To comply with smaller meals diet system
2 Eat more digestible and digestives food
3 The amount of high quality protein supplement
4 Eat more vitamin-rich foods
Sesame paste
egg
Kiwi
Pitaya
Fruit girl
pomegranate
Cherry
Avocado
litchi
Mango
Strawberry
Yacon
banana
wax apple
Macadamia Nuts
Mangosteen
grape
apple
Kale
Melon
broccoli
Black Fungus
Mushroom
Bitter
Fresh mushrooms
squash
Malabar Spinach
Basil
Sweet peas
Radish
carrot
Rapeseed moss
Purple cabbage
Celery
Lettuce
Pickled
Olive dish
Meicai
Children dishes
eggplant
Pepper
Chicken feathers vegetables
Baby food
Purple face
Black rice
oat
Rice
Sorghum
Gorgon meters
Purple
Purple rice
Wheat kernels
corn
Gleditsia meters
Black Millet
Yellow rice
Purple corn
Soba
Glutinous rice flour
Millet face
wheat
barley
Big yellow rice
Cornmeal
Millet noodles
Millet
shrimp
Squid
Fish
salmon
herring
Tilapia
Carp
grass carp
Caviar
tuna
Clove fish
Dried fish
Intestine
chicken
Silky
rabbit
Donkey
Pigeon
Lamb
Lung
pork
Pork loin
beef
duck
Lamb
Foods that not allowed
1 Cold, spicy food
2 Fried, pickled foods
3 Acidic foods and acidic fruits
4 Gas-producing foods
5 Excessively cold, hot, hard food
Soybean flour
Mung bean noodles
soy
Black beans
Milk
Ice
Semen
Chestnut
Plum
Hongguo
pineapple
grapefruit
Orange
lemon
apricot
Radish
pumpkin
potato
Pear
Yaguang Pears
Sydney
Snowflake
Pear
Pear acid
Pear
Chutney
Pepper preserved fish
Worcestershire sauce
Duojiao
mustard
curry
garlic
Spirit
beer
fried cake
Fried bean curd
KFC fried chicken
Kebab
Vegetarian fried shrimp
Fried rice rolls
Fried horseshoe
Fried taro
Fried radish
Cream cake
Egg cream
Fritters
Pickled leeks
Pickled turnip
Pickled radish
A healthy Chinese food recipe for gastritis
Fried milk three vegetables
Ingredients
4 eggs
Pork loin 200 g
Peas (fresh) 50 g
Half a carrot
200 grams of milk
5 grams of salt seasoning
3 slices ginger
Cooking wine 5 grams
3 tablespoons starch
5 grams of sugar
1 tablespoon vegetable oil
Steps
1. Place the pork, cut into small pieces, caught with wine and salt to sticky marinated for a while
2 Cut carrots into small pieces
3. Put peas with boiled water to the beany flavor
4. Isolated egg and egg white
5. After clearing mix milk and egg Stir, add salt and a little sugar seasoning
6. Saucepan heat the vegetable oil, the first under the carrots and peas and stir fry until cooked add a little salt sung out, then down into the ginger until fragrant, then poured into cubes and stir fry until color Sheng out of standby
7. Another from the pan, heat, boil, turn a small fire and then pour the oil, and immediately pour the milk liquid, and scrambled eggs as stir constantly
8. Before milk going completely solidified, pour three vegetables fry evenly, transferred to appropriate some sugar to mention fresh. Serve this recipe.
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