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Chinese fried dumplings-365 days Chinese healthy food for June 8

January 04, 2020

Chinese fried dumplings

Ingredientsfor Chinese fried dumplings, plum sauce / 4 people

12sheets for ravioli (Chinese store)

125g pork

1tablespoon lemon

1small shallot

1pinch of 5 spice

Plum sauce (Chinese store)

achievement

Difficulty easy

Preparation 15 mn

Baking 5 min

Rest 30 mn

Totaltime 50 min

PREPARATION  Chinese fried dumplings, plum sauce

Porkchop with shallot, 1 tablespoon lemon 1 pinch of five spice, salt and pepper. Fried 3 minutes in this farce a little fat. Are fabricating ravioli: On eachsheet 1 small drop in the center nut stuffing. Wet the edges of the sheet.Gather around to get an alms. Press the dough. Leave in the fridge 30 minutes.Fry ravioli 3 to 5 minutes. Blot them on a paper towel. Serve the ravioli withplum sauce.Enjoy this Chinese fried dumplings.

Beans and Sausage Recipe

Ingredientsfor Beans and Sausage Recipe

4lb Bulk pork sausage

Instantminced onion 1 c

1/3c Sweet pepper flakes

108oz Kidney beans; (No. 10 can) *

105oz Tomatoes; (No. 10 can)

2tb Salt

2tb Chili powder

1/8ts Garlic powder

1/2c Flour; unsifted

1/2c Water

Beansand Sausage Preparation

ANo. 10 can is the equivalent of 7 (16-ounce) cans of kidney beans or 4 (28-ounce)cans. Line oven 8 × 8-inch baking pans with heat-resistant freezer wrap. Allowenough extra wrap to fold over top. Use one pan the for each six servings orone-fourth of the recipe. Do not line pans for food to be served withoutfreezing. Crumble sausage; brown with onion and pepper flakes. Drain off fat.Add beans, tomatoes, salt, chili powder, and garlic powder. Mix flour and waterUntil smooth. Stir into sausage mixture. Simmer about 30 minutes or Untilthickened, stirring Occasionally. TO SERVE WITHOUT FREEZING: Serve over hotcooked rice mixture. TO FREEZE: Each share to be frozen into a baking pan. Packfood tightly To Avoid air pockets. Cool for 30 minutes at room temperature.Complete wrapping by pulling paper up over top of food. Put edges of wraptogether and fold several times so paper lies Directly on top of food. Foldends of freezer wrap over the top and seal with freezer tape. Label with nameof food, the date of freezing, and last time the food shoulds be used for besteating quality (about 4 months). Freeze time immediately for 10 to 12 hoursbefore Removing packages from the cap. TO HEAT FROZEN FOOD: Preheat oven to400o F. (hot). Remove freezer wrap. Place food in baking pan. Heat 1 1/2 hoursor Until mixture is bubbly at edges and center is hot. Serve over cooked rice.

Boiled Crawfish Recipe

Ingredients for Boiled Crawfish Recipe 

4 Boxes salt (no size mentione )

Garlic 

6 Pouches crab boil 

24 Small potatoes 

9 Lemons 

Smoked sausage 

8 oz Cayenne pepper 

Corn 

5 lb Small white onions 

50 lb Live crawfish 

Boiled Crawfish Preparation 

Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for Reviews another 10 minutes. Add crawfish. Bring back to boil. Cut off time immediately fire. Let soak for 20 to 30 minutes. Drain. Peel and eat. While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove dead Any ones. Always wear gloves When you fool with crawfish, goal remember, They can still pinch you through gloves. Justin Wilson writes, Not everybody likes the fat, goal I do, and I love to dig my finger into the head and scoop it out. During crawfish season, my finger stays yellow from one end to the other.

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