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- Chinese garlic beef – Chinese food and natural health for January 03
Chinese garlic beef – Chinese food and natural health for January 03
Chinese garlic beef
Chinese garlic beef
SpecialtyTian Jin.
Ingredients
300g beef
3heads of garlic seasoning
1tbsp butter
2tbsp oyster sauce
1tbsp soy sauce
1tbsp dark and ½ of tbsp sugar black pepper
2potato starch tbsp sunflower oil
20minutes
Steps Chinese garlic beef:
1.Cut the beef into cubes, the same size of a clove of garlic. Put on a plate,add 1 tbsp oyster sauce, black pepper and 2 potato starch tbsp. Mix well andmarinate for 15 minutes.
2.Peel the garlic, wash them and then remove the tails. Heat the oil in a pan,add the garlic and fry over high heat until lightly browned. Remove and thenfilter them.
3.Add the beef and fry on high heat until lightly browned. Remove and then filterthem.
4.Melt the butter over low heat, add the garlic and sauté for 30 seconds. Add thebeef and fry evenly. Then add 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tbspand dark soy sauce. Fry evenly.
5.Add the sugar and black pepper. Fry evenly and serve.
Chinese garlic beef
Ingredientsfor Chinese Barbecued Spareribs Recipe
2lb Spareribs
1Clove garlic
2tb Dark soy sauce
1/2ts Hot chili oil (omit with
2tb Thin soy sauce
ChapSam sauce)
3tb Orange honey
1Green onion
3tb Koon Chun Hoisin sauce (or
1tb Dry Marsala
CheeHou or Chap Sam sauce)
ChineseBarbecued Spareribs Preparation
Preparation:Chop ribs into 2 sections. Mix remaining ingredients and marinate ribs inmixture for 4-6 hours, turning several times. If you marinate overnight, keeprefrigerated, and allow to warm up before baking. Baking: Preheat oven to 350degrees. Drain ribs, saving marinade. Place ribs on rack in roasting pan. Bakeat 325 degrees for 45 minutes, basting every 15 minutes. Turn up heat to 375and finish undisturbed for 15 minutes ~ until slightly rusty. Serve hot.
Ingredientsfor Chinese Cooking Sauce Recipe
1tb Sugar
1tb Distilled vinegar
1tb Dry sherry
2tb Soy sauce
3tb Chicken broth
2ts Cornstarch
ChineseCooking Sauce Preparation
Combineall ingredients and mix well. When your stir-fry is just about done, move thestir-fry to the outside of the wok. Add the cooking sauce to the center and mixwith juices. When mixed toss with stir-fry to coat.
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