Chinese ham cannelloni -Chinese healthy recipes for September 15

Chinese ham cannelloni

Ingredients for Chinese ham cannelloni / 4 people

4slices of ham

1large Chinese cabbage

25g butter

25 g flour

40cl of milk

nutmeg

gratedcheese

achievement

difficulty Easy

preparation10 mins

baking10 mins

Totaltime 20 minutes

PREPARATION Chinese ham cannelloni

1Cut Chinese cabbage into pieces about 3 cm and wash it. In a skillet, heat a little olive oil and cookthe cabbage.

2Make a white sauce: Melt the butter in a saucepan. Add flour and stir over theheat until the mixture leaves the “clean” pan. Off the heat,gradually incorporate the milk.

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