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- Chinese ham cannelloni -Chinese healthy recipes for September 15
Chinese ham cannelloni -Chinese healthy recipes for September 15
Chinese ham cannelloni
Ingredients for Chinese ham cannelloni / 4 people
4slices of ham
1large Chinese cabbage
25g butter
25 g flour
40cl of milk
nutmeg
gratedcheese
achievement
difficulty Easy
preparation10 mins
baking10 mins
Totaltime 20 minutes
PREPARATION Chinese ham cannelloni
1Cut Chinese cabbage into pieces about 3 cm and wash it. In a skillet, heat a little olive oil and cookthe cabbage.
2Make a white sauce: Melt the butter in a saucepan. Add flour and stir over theheat until the mixture leaves the “clean” pan. Off the heat,gradually incorporate the milk.