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Chinese ham fried rice-Chinese food and natural health for January 14
Chinese ham fried rice
Chinese ham fried rice
Thisis a Chinese dim sum absorbing the taste of Southeast Asia.Of course, there is exquisite and delicious.
Ingredients Chinese ham fried rice
11/2 onion cooked bowl of rice
1piece of chicken breast
1carrot
50 g corn grain pea
6shrimp
1piece of ham
1tbsp curry spicy
½tbsp white pepper
1tbsp salt sunflower oil
8 minutes
Steps:
1.Peel and cut the onion into cubes. Then, cut the chicken breast and the pieceof ham into small cubes.
2.Wash and peel the carrots, then cut into small pieces. Soak peas in water.
3.Heat the pan over high heat, then pour sunflower oil and fry a little.
4.Add the chicken and shrimp,fry or 2 minutes. Remove and set aside.
5.Pour the sunflower oil in the skillet over medium heat and add the onion. Addthe cooked rice and ham. Fried evenly.
6.Rajoutercarrots, peas and corn kernels. Fry for 2 minutes.
7.Finally, add chicken, shrimp, salt, white pepper, curry. Make uniformly skipall. Pour It Up.
Ingredientsfor Chinese Pasta Salad with Shellfish Recipe
1-1/2c Snow peas
250g Rice vermicelli
1Red pepper; sliced thin
1/2Cucumber; sliced thin
6oz Shrimp; cooked
130g Crabmeat
1tb Fresh ginger; chopped fine
1cl Garlic; chopped
2tb Sesame oil
1/2ts Black pepper
1-1/2ts Salt
2tb Lemon juice
3ts Vegetable oil
1ts Red wine vinegar
ChinesePasta Salad with Shellfish Preparation
Washand trim snow peas. Place them in a bowl and pour in enough boiling water tocover them. Let stand 10 minutes; drain and set aside. Cook the noodles inplenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with coldwater and set aside. In large bowl, combine noodles, snow peas, red pepper,cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesameoil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressingover the other ingredients and mix thoroughly. Chill before serving.
Ingredientsfor Chinese Smokey Ribs Recipe
6lb Pork spareribs
1x Chinese dry marinade
ChineseSmokey Ribs Preparation
Rubribs thoroughly with the Chinese Dry Marinade. Let stand at room temperaturefor 1 to 2 hours. Arrange ribs ends down on cooking grill or place bonesupright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecuesauce during the last few minutes of cooking, then serve with remaining sauce.
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