Chinese herbal syrup and natural health benefits

Chinese natural medicine-Herbal syrup

Herbal syrup against cough

Traditionaltherapeutic uses

Mainindications : cough due to infections and allergies , chronic bronchitis fromsmoking .

Chinesehealth philosophy:this syrup is used for toning Energy Lung and Spleen andfight respiratory infections.

Associatedsymptoms: cough , thick mucus and colorful

Dosage

Two teaspoons, threetimes daily , with a little hot water . It can be used over a long period bydecreasing the dosage to a teaspoon per day.

Comments

According totraditional Chinese medicine , the cough is caused by a perverse assault Energy(germs , allergens or irritants ) on the respiratory tract and lungs . Phlegmand dirt block the passage of the Energy Lung down , causing breathingdifficulties and coughing. Nim Jiom syrup Pei Pa Koa is in many ways: it helpsto release the bronchial mucus , it stops coughing and tones Energy Lung ,which strengthens the immune system . Gan Cao and Chen Pi tone Energy Spleenwhich reduces the production of mucus. All plants used in this preparation alsohave antibiotic and antiviral properties . Dandelion , for example, in vitrobactericidal effects against Streptococcus pneumoniae , Neisserai meningitidis, Mycobacterium tuberculosis and Echo viruses .

Research

Clinical trials haveshown that the syrup Nim Jiom Pai Pa Koa could relieve cough and assist in theevacuation of mucus. In vitro and in vivo tests have also shown effective inrelieving asthma. It has been shown its anti-inflammatory properties in fourmodels of acute respiratory inflammation and sub- aigüe.

Precautions

Contact a doctor if thecough gets worse , persists for more than a week or is accompanied by highfever. Do not exceed the recommended dose.

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Composition

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