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Chinese meatballs soup-Chinese food and natural health for January 11

Chinese meatballs soup

Ingredients Chinese meatballs soup

500gminced pork

2potatoes egg

1/2onion

1/2carrot Seasoning

1tbsp salt

2pieces

2tbsp curry sunflower oil

15minutes

Steps Chinese meatballs soup:

1.Wash all the vegetables, peel potatoes and carrots, then cut them into pieces.Cut also the onion julienne.

2.Place the ground pork in a grinding machine, pour salt. Then beat in the egg.Mix well.

3.Make small balls with a tablespoon. Then cook them in boiling water.

4.Heat the sunflower oil in the wok, then pour the onion. Fried.

5.Add the carrot and potato. Fried for 1 minute.

6.Then, pour water, then boil over medium heat until the ingredients are soft.

7.Put the curry pieces in the wok. Cook over low heat, stirring with a kitchenspatula until the curry is melted. Then, add the meatballs.

8.Simmer over low heat for 2 minutes. Pour It Up.

Ingredientsfor Chinese Beef Stir-Fry with Vegetables Recipe

1lb Sirloin tips; cut into 1

-cubes

1tb Sherry, dry

1tb Cornstarch

1/2ts Sugar

6-1/2ts Oil

1/8ts Pepper, black

2Garlic clove; pressed

1tb Oyster sauce

2lg Broccoli stalk; stems

-removed& cut into florets

1/2c Beef broth

8Baby corn spear; drained

20Snow pea pods, fresh

1Scallion with top; chopped

ChineseBeef Stir-Fry with Vegetables Preparation

Marinatethe sirloin at room temp in a mixture of the sherry, soy sauce, half thecornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic for one hour.Heat a tablespoon of the remaining oil in a wok over high heat. Stir-fry beefquickly, until the meat is medium rare. Remove and set aside. Mix the remainingcornstarch with the oyster sauce. Reheat the wok with the remaining oil. Addthe broccoli and carrots; stir-fry for 30 seconds. Add the broth, cover thewok, and steam for approximately one minute or until the vegetables aretender-crisp. Add the corn, snow peas, scallion, beef & oyster-cornstarchmixture. Heat quickly, until the sauce is clear and thickened. Serveimmediately.

Ingredientsfor Chinese Pear Apple Sorbet Recipe

6lg Chinese Pear apples

6tb Chinese apple wine (or other

-applewine; or apple juice)

1lg Lemon; juice of

1/2c Vanilla sugar

1c Water

ChinesePear Apple Sorbet Preparation

Make this a day ahead to allow flavors tomellow. Puree pear apples in processor or blender. Add wine or juice and mixwell. Dissolve sugar in water and add to fruit mixture, blending thoroughly.Transfer to ice cream machine and freeze according to manufacturers directions.(This will give best results, but you can freeze in containers, then break upand reprocess just before serving). Just before serving, return to processorand mix until slightly softened. Serve immediately.

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