Chinese new year food recipes

Chinese new year food recipes

Chinese new year food recipes, caramel pork, rice noodles, mushrooms litchi sauce and beggars.There is another Chinese dessert  Fortunes Cookie also called Asian fortune cookies.

This is the Chinese New Year.中國 新 的 一年, 新年 快樂

Chinese New Year is the most important holiday for Chinese communities around the world!

And to celebrate, how about fry pork with caramel way?

For lovers of sweet and savory, this recipe is for you.

For others, treat yourself, the result is the appointment.

Small wonder.

Ingredients for 4 people

1 kg of pork sautéed chopped “loin”

 3 onions, chopped 2 cloves garlic + + some fresh coriander leaves

1 tbsp veal stock (optional) + 1/4 liter vegetable stock

2 tbsp sweet soy sauce

100 g of transparent rice noodles or instant noodles flavored pork

50g black mushrooms and chanterelles

20 cl coconut cream + + some almonds cashews

1 tsp turmeric powder + 1 tbsp herbs (Provence) + 1 tsp 5 spice

4-5 tbsp liquid caramel (trade vial)

3 tablespoons oil (olive)

1 small can of lychees (optional)

sea ​​salt + pepper 5 berries

chopsticks to play the game

PREPARATION

In a Dutch oven, add 3 tbsp of oil and fry the meat with the onions until they are golden. 5 Add the spices, chopped garlic, herbs. Add salt to sea salt.

 Add the veal stock, soy sauce, liquid caramel and cover up with the vegetable broth.

Taste and season to taste.

caramel pork

Simmer over low heat for 40 to 50 minutes. Stir frequently.

Caramel Pork is a dish must simmer gently, so that the meat is melting.

Soak the black mushrooms or trumpets of death in warm water for 10 minutes. Drain.

In a frying pan, pour the coconut cream with cashews, almonds, turmeric, rehydrated mushrooms and reduce 10 to 15 minutes.

Cook 5 minutes transparent rice noodles in boiling salted water.

Serve the pork accompanied caramel rice vermicelli, lychees and mushrooms in coconut-cream amande- cashews. Add some fresh coriander leaves.

Serve with chopsticks.

This is a great dish to make and remake.

Fortune Cookie Recipe

Ingredients for 10 biscuits

– 1 egg white

– 20g icing sugar

– Butter 15g

– 20 g flour

Pulp Preparation

1. Lather whites with a whisk and add the sifted icing sugar

2. Melt the butter and stir in the preparation

3. Add the sifted flour well (otherwise misfires) and mix until optention a homogeneous and soft dough that does not stick to your fingers.

4. Let stand 15 minutes.

Preparing Fortunes Cookie

1. Making the dough small circles about 8cm diameter on buttered foil

2. Put in preheated oven at 180 ° for about 5min. Stop cooking when the edges of the cookies are golden.

3. Peel off the “tiles”, place quotation from a small paper and fold it in two (like ravioli), arching biscuit (paste only the edges, not the center). Fold the cookie so they take their shape and let dry.

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Chinese new year food recipes source:http://www.meilishuo.com/share/5601825