Chinese noodles recipe with chicken-365 days Chinese healthy recipes for May 17

 May 17- Chinese noodles recipe with chicken 

Ingredientsfor Chinese noodles recipe with chicken/ 4 people

4small individual packets of instant noodles flavored (any flavor

Itake chicken or mushrooms)

4chicken cutlets

2courgettes

1red pepper

1stalk celery

5or 6 ways mushrooms Paris

3cloves of garlic

3tablespoons soy sauce

achievement

Difficultyeasy

Preparation10 mn

Baking25 minutes

Totaltime 35 minutes

PREPARATIONChinese noodles recipe with chicken

1 Washand cut the vegetables: zucchini into half-slices , peppers into sticks ,celery into small pieces . Slice the mushrooms Paris . Peel and finely chop the garlic.

2 Ina wok , or failing in a skillet , fry in 2 tablespoons oil ( neutral like grapeseed , for example) all the vegetables and mushrooms. Stir regularly. When thevegetables are soft, add the spices small bags that are supplied in packs ofnoodles (do not use oil which is also supplied with ) .

3 Putwater to boil for the noodles. Meanwhile, cut the chicken into strips and cookin a separate pan with a little oil. When nicely browned , deglaze with soysauce . Caramelize slightly over low heat. Then add the chicken to the wok withthe vegetables. Continue to simmer .

4 Whenthe water boils , dip plates noodles for the time indicated on the package ,usually 3 minutes is enough . Drain the noodles.

Finally

Pourimmediately into the wok and mix well with the vegetables and chicken so theytake their aromas.Serve this Chinese noodles recipe with chicken.

Smoky Mushroom Tart

Recipe Type: Free Appetizer RecipesRecipePreparation: bakeCookingTemperature:RecipeServes: 8

Ingredientsfor Smoky Mushroom Tart Recipe

1/3 BUTTERPASTRY dough2 ts Dried oregano, crushed1 Egg white, lightly beaten1/8 ts Ground black pepper2 tb Butter1/2 lb Smoked mozzarella cheese,10 oz Fresh mushrooms (1package),-thinly sliced-sliced 2tb Grates asiago or Parmesan7 oz Shitake mushrooms (1-cheese-package), stems discarded 1/3c Walnut piecesAnd mushrooms sliced 1tb Chopped flat-leaf (Italian)1 tb Minced fresh garlic-parsley

SmokyMushroom Tart Preparation

Preheat ovento 400 F. On lightly flouredsurface roll dough to a 14-inch round. Transfer to an 11-inch tart pan withremovable bottom. Trim edges; prick bottom with tines of fork. Line pastryshell with foil and and pastry weights, dried beans, or raw rice. Bake 15minutes. Remove foil and weights. Bake 5 to 6 minutes longer or just untilpastry starts to turn golden. Brush with egg white; bake 1 minute longer. Cool completelyon wire rack. In large skillet, melt butter over medium-low heat. Addmushrooms, garlic, oregano, and pepper. Saute until mushrooms are golden andliquid has evaporated, about 8 minutes; cool to room temperature. Cover bottomof tart shell with mozzarella, cutting slices to fill in spaces. Top withmushroom mixture then sprinkle with asiago and walnuts. Bake 20 minutes. Cool 5minutes on wire rack before removing outer ring. Serve warm. Makes 8 servings.

Deviled Peas in Toast Cup

Recipe Type: Free Appetizer RecipesRecipePreparation: bakeCookingTemperature:RecipeServes: 8

Ingredientsfor Deviled Peas in Toast Cup Recipe

1/8 c Onion; chopped1/8 c Green pepper; diced1 tb Margarine; melted1/8 c Cream of mushroom soup,-condensed1/2 c Peas, frozen1/8 c Pimiento; diced8 sl Wheat bread

Deviled Peasin Toast Cup Preparation

Sautee onionand green pepper in margarine until tender. Remove from heat. Stir in soup,peas, and pimentos. Bake at 350 for 25 minutes. Remove crusts from bread; presseach slice into a 6 ounce custard cup. Bake at 350 for 20 minutes, until goldenbrowned. Remove from oven. Remove toast cups from cups; fill with pea mixture

Return to smart health recipe for May

Go to 365 days Chinese smart health recipes to read more

Improve your health with traditional natural treatment -B Smart Method of AB Smart Health