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  • Chinese quail eggs-Chinese healthy food for October 24 2014

Chinese quail eggs-Chinese healthy food for October 24 2014

Chinese quail eggs

Origin of Chinese quail eggs:Chinese Food

Numberof people: 6

Difficulty:Easy

Preparationtime: 15 min

Cookingtime: 00 min

Price:reasonable

Ingredients

12quail eggs

1tsp. tablespoon salt

75ounces of distilled or boiled water

1tsp. tablespoons Sichuanpepper grains

15cl of alcohol, Mou-tai (Chinese cognac)

toastedsesame seeds, to serve

Preparation Chinese quail eggs

Putthe eggs in a pan of simmering water, boil

Andcook 3 minutes, until the yolks are soft without streaming. Remove eggs with aslotted spoon

Andlet cool.

Ina large saucepan, dissolve the salt in distilled or boiled water. Add pepper,let cool and add alcohol.

Craquelezeggshell without the peel. Put the eggs in a large sterilized jar and covercompletely with liquid. Close tightly and let stand at least 7 days in

Acool, dark place.

Toserve, remove the eggs and liquid . Serve whole with sauce dip and a bowlof toasted sesame seeds and cut each egg in half or quarters and serve as agarnish.

Ingredientsfor Cream Cheese Macaroon Cheesecake Recipe

3 c Soft coconut macarooncookie

Crumbs

4(8oz) packs softened cream

Cheese

1-2/3 c Sugar

4Eggs

2ts Vanilla

Strawberryhalves

CreamCheese Macaroon Cheesecake Preparation

Preheatoven to 300. Press crumbs onto bottom & 1 1/2 up sides of 9 springfoam pan.Beat cream cheese & sugar in large bowl at medium speed with electric mixeruntil well blended. Add eggs, one at a time, mixing well after each addition.Blend in vanilla; pour over crumbs. Bake 1 hour 30 minutes. Loosen cake fromrim of pan; cool before removing rim. Chill thoroughly. Top with fruit.

Ingredientsfor Chocolate Cake Recipe with Yeast

1 c Butter

2 c Sugar

3Eggs separated

3 oz Unsweetened chocolate,

-melted

1/2pk Yeast

1/4 c Lukewarm water

1 c Milk

2-3/ 4 c Sifted cake flour

1ts Salt

1ts Baking powder

1ts Baking soda

3tb Hot water

1ts Vanilla

ChocolateCake with Yeast Preparation

Preheatoven to 350. Grease and flour September 2 round pans. Dissolve yeast with 1teaspoon sugar 1/4 cup warm water in. Dissolve baking powder in 3 Tablespoonshot water. Sift flour, baking powder and salt. Cream butter and sugar. Addyolks, chocolate and yeast. Mix well. Alternately add flour mixture with milk.Add baking soda mixture and vanilla. Beat Until Smooth. Fold in stiffly beatenegg whites. Into Prepared for socket. Bake for 45 minutes.