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- Chinese quail eggs-Chinese healthy food for October 24 2014
Chinese quail eggs-Chinese healthy food for October 24 2014
Chinese quail eggs
Origin of Chinese quail eggs:Chinese Food
Numberof people: 6
Difficulty:Easy
Preparationtime: 15 min
Cookingtime: 00 min
Price:reasonable
Ingredients
12quail eggs
1tsp. tablespoon salt
75ounces of distilled or boiled water
1tsp. tablespoons Sichuanpepper grains
15cl of alcohol, Mou-tai (Chinese cognac)
toastedsesame seeds, to serve
Preparation Chinese quail eggs
Putthe eggs in a pan of simmering water, boil
Andcook 3 minutes, until the yolks are soft without streaming. Remove eggs with aslotted spoon
Andlet cool.
Ina large saucepan, dissolve the salt in distilled or boiled water. Add pepper,let cool and add alcohol.
Craquelezeggshell without the peel. Put the eggs in a large sterilized jar and covercompletely with liquid. Close tightly and let stand at least 7 days in
Acool, dark place.
Toserve, remove the eggs and liquid . Serve whole with sauce dip and a bowlof toasted sesame seeds and cut each egg in half or quarters and serve as agarnish.
Ingredientsfor Cream Cheese Macaroon Cheesecake Recipe
3 c Soft coconut macarooncookie
Crumbs
4(8oz) packs softened cream
Cheese
1-2/3 c Sugar
4Eggs
2ts Vanilla
Strawberryhalves
CreamCheese Macaroon Cheesecake Preparation
Preheatoven to 300. Press crumbs onto bottom & 1 1/2 up sides of 9 springfoam pan.Beat cream cheese & sugar in large bowl at medium speed with electric mixeruntil well blended. Add eggs, one at a time, mixing well after each addition.Blend in vanilla; pour over crumbs. Bake 1 hour 30 minutes. Loosen cake fromrim of pan; cool before removing rim. Chill thoroughly. Top with fruit.
Ingredientsfor Chocolate Cake Recipe with Yeast
1 c Butter
2 c Sugar
3Eggs separated
3 oz Unsweetened chocolate,
-melted
1/2pk Yeast
1/4 c Lukewarm water
1 c Milk
2-3/ 4 c Sifted cake flour
1ts Salt
1ts Baking powder
1ts Baking soda
3tb Hot water
1ts Vanilla
ChocolateCake with Yeast Preparation
Preheatoven to 350. Grease and flour September 2 round pans. Dissolve yeast with 1teaspoon sugar 1/4 cup warm water in. Dissolve baking powder in 3 Tablespoonshot water. Sift flour, baking powder and salt. Cream butter and sugar. Addyolks, chocolate and yeast. Mix well. Alternately add flour mixture with milk.Add baking soda mixture and vanilla. Beat Until Smooth. Fold in stiffly beatenegg whites. Into Prepared for socket. Bake for 45 minutes.