- Health Is Wealth
- Posts
- Chinese rice cake-Chinese food and nutrition for January 23
Chinese rice cake-Chinese food and nutrition for January 23
Chinese rice cake
Ingredients Chinese rice cake
1/2onion
50g of Chinese cabbage
1carrot strips of rice cakes
seasoning
3tbsp chilli sauce
2spring onions, sunflower oil
300ml water
15 minutes
Steps Chinese rice cake:
1.Peel carrots, wash and cut into strips. Peel the onion and cut into julienne.Cut Chinese cabbage into pieces, sliced spring onions. Heat the sunflower oilin the wok, add the onion and carrot and fry all high heat.
2.Pour 300 ml of water, add the pieces of Chinese cabbage. Boil over high heat,then add chili sauce.
3.Cook the soup until thick, add the rice cakes bands , cook, stirringoccasionally, until just tender.
4.When there is a little soup, add the spring onions and cook all for a moment.Remove and serve.
Tips:
Donot add extra salt or other seasonings, because the chili sauce is salty, sweetand spicy.
Ingredientsfor Chinese Pickles Recipe
2c Round cabbage
1-1/2c Chinese white turnip
1c Carrots
1-1/2c Cucumber
1c Celery
4c Water
2sl Fresh ginger root
2-(up to)
3Dried red peppers
8Black peppercorns
1ts Sherry
4tb Salt
ChinesePickles Preparation
1.Wash and corecabbage; cut in 2-inch cubes. Peel turnip and carrots; cut lengthwise inquarters, then crosswise in 2-inch sections. Peel cucumbers; cut in 2-inchslices. Cut celery stalks in 2-inch sections. 2. Wipe all vegetables withcheesecloth; then spread out to dry for four hours. Transfer vegetables to acrock or jar. 3. Bring water to a boil. Slice ginger root and add. Add driedred peppers, peppercorns, sherry and salt. Let simmer 1 minute; then removefrom heat and let cool. 4. Pour over vegetables and cover tightly. Let stand(unrefrigerated) 3 to 4 days in cool weather, only 2 days in summer. NOTE: Themarinade can be used again to pickle other vegetables if 1/4 cup sherry, 2teaspoons brown sugar and 1/2 teaspoon salt are added.
Ingredientsfor Chinese Sesame Noodles Recipe
12oz Vermicelli
1bn Green Onions; Thinly Sliced
1/3c Tahini
3tb Teriyaki Sauce
2tb Chopped Garlic In Oil
1/2ts Salt
FreshlyGround Pepper
ChineseSesame Noodles Preparation
Inlarge pot of boiling salted water, cook the noodles according to packagedirections until tender but still firm. Drain, reserving 1/3 cup of the cookingwater. Add the warm cooking water to the tahini and stir until smooth. Add thegreen onions, teriyaki sauce, garlic, salt and pepper. Blend well, then pourover the noodles and toss gently until the noodles are well coated with thesauce. Serve immediately or refrigerate and serve cold.
We also suggest you to read this Dark chocolate cake recipe. It is a 5 star luxury; a delicious treat for any chocolate lover. Click here
Return to Chinese healthy recipe for January
Go to 365 days Chinese smart health recipes to read more
Click here to read our blog for more