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Chinese salmon salad- Chinese food and nutrition for January 21
Chinese salmon salad
Ingredients Chinese salmon salad
100g of salmon egg
40g onion cucumber
Seasoning
salt
20g of cheese
6ml olive oil pepper
15minutes
Steps Chinese salmon salad:
1.Cut the salmon into slices and place in a bowl. Add salt and pepper, mix andmarinate for 10 minutes.
2.Wash the cucumber and onion, cut into cubes, respectively.
3.Addhard-boiled egg, chop and set aside.
4.Heat the olive oil in a pan, add the salmon and fry over low heat, then removeand chop.
5.In a bowl: add the cucumber, onion, chopped egg, chopped salmon, cheese and mixwell. Pour It Up.
Ingredientsfor Chinese Pasta Salad Recipe
11/2 c Snow peas
250g Rice vermicelli
1x Red pepper sliced thin
1/2ea English cucumber sliced thin
6oz Cooked shrimp
130g Crabmeat
1tb Fine chopped fresh ginger
1ea Chopped garlic clove
2tb Sesame oil
1/2ts Black pepper
11/2 ts Salt
2tb Lemon juice
3ts Vegetable oil
1ts Red wine vinegar
ChinesePasta Salad Preparation
Washand trim snwo peas. Place them in a bowl and pour in enough boiling water tocover them. Let stand 10 minutes; drain and set aside. Cook the noodles inplenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with coldwater and set aside. In large bowl, combine noodles, snow peas, red pepper,cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesameoil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressingover the other ingredients and mix thoroughly. Chill before serving.
Ingredientsfor Chinese Steamed Sponge Cake Recipe
4Eggs
1c Sugar
1/2ts Lemon extract
1c Sifted cake flour
1/2ts Baking powder
1/4ts Salt
Powderedsugar for
-sprinkling
ChineseSteamed Sponge Cake Preparation
.Add sugar gradually until all is used, beating throughout. Add lemon extract.Continue beating. Mix flour, baking powder and salt and sift over egg mixture,folding in lightly. Pour into slightly greased pan or a pan sprayed with a foodrelease. Steam for 20 minutes. Before serving, sift powdered sugar over cake.COMMENTARY: In steaming foods, condensed steam can be prevented from dripping intothe item being steamed by placing a dish cloth under the lid.
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