Chinese Shanxi noodles-Chinese food and natural health for January 13

Chinese Shanxi noodles

Chinese Shanxi noodles is popularamong Chinese pasta.

Ingredients

500g flour

80g and

60g lean pork bacon

1/4onion

1/2carrot Seasoning

Sunfloweroil

2tbsp salt

3tbsp ginger slices

1tbsp chopped ginger

2star anise seeds

8Sichuanpepper

1tbsp of Sichuanpepper powder

4small dried peppers

3tbsp soy sauce clear

4bay leaves

3cloves of garlic and

1tbsp chopped garlic

1tbsp chopped chives

1tbsp coriander 1 old vinegar

50minutes 

Steps Chinese Shanxi noodles:

Turnthe dough:

1.Put the flour into a basin and dig a hole in the center.

2.Slowly pour the water into the hole by putting the flour from the outside tothe inside.

3.Mix the flour with the water in the hole to form flour flakes as grapes.

4.Drill the remaining flour and gently pour water appreciated.

5.Mix the water and the dry flour to form flakes of grapes.

6.Knead the flakes with water pouring it on the dry flour gradually.

7.Form a rough ball of dough, then cover it with a wet cloth. Then, rest for 30minutes.

8.Press the dough with your fingers sharply.

Kneadthe dough:

1.Place the dough on a well rested worktop.

2.Take the top of the dough.

3.Kneading the dough strongly by looping one end to the body.

4.Turn the dough 90 degrees, knead again until it is soft and smooth. Lasserstand for 10 minutes.

5.Knead the dough and roll with the hand on the work plan.

6.Roll the dough in the form of oval.

Cutthe dough:

1.Take the dough with the left hand, knife in the right hand. The flank of theknife and the dough surface must be in the same horizontal plane.

2.Cut the dough gradually strip form.

3.The noodles are thinner edge than the center as a willow leaf.

Makethe marinade:

1.Wash and cut the bacon into cubes.

2.Pour the sunflower oil in a pan, add the bacon. Fry over low heat.

3.When the oil comes out of bacon and bacon is browned, remove the bacon, butleave the oil in the pan.

4.Peel the onion, wash and cut into pieces.

5.Take the carrot, wash and peel. Then cut into pieces.

6.Remove the root and rinse cilantro coriander.

7.Place the onion, carrot and coriander in skillet. Sauté over medium heat for 1minute. Remove and put aside.

8.Add 2 bay leaves, 1 star anise, 2 small dried red chillies, seeds 8 Sichuan pepper, ginger 3slices, 3 cloves of garlic in the pan, sauté over medium heat until the goodsmell. Then, remove all but leave the oil in the pan.

9.Put lean meat on a work surface, cut into cubes. Then, chop a little.

10.Put the meat in the pan, sauté until the color change.

11.Add the fried bacon.

12.Add the chopped ginger, chopped chives and garlic. Fry until the aroma.

13.Pour 1 tbsp Sichuan pepper powder 3 tbsp light soy sauce and 1 tbsp oldvinegar.

14.Add sufficient water can cover the meat, 1 star anise, 2 small dried redchillies and 2 bay leaves.

15.Close the lid, cook on high heat. Bring water to a boil, then remove moss.

16.Add the salt and mix well.

17.Close the lid and cook over high heat. Then simmer over medium heat.

18.After baking 30 minutes, the marinade is well done. Then add the marinade overthe noodles in a bowl. Pour It Up.

Chinese Shanxi noodles

Return to Chinese healthy recipe for January

Go to 365 days Chinese smart health recipes to read more 

Click here to read our blog for more

Improve your health with traditional natural treatment -B Smart Method of AB Smart Health