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- Chinese shrimp dumplings-Chinese food and natural health for July 30 2014
Chinese shrimp dumplings-Chinese food and natural health for July 30 2014
Chinese shrimp dumplings
Ingredients for Chinese shrimp dumplings/ 4 people
20sheets of dough Chinese dumplings
200 g of sausage
100g cooked prawns
1egg yolk
1onion
1teaspoon of rice starch or potato
1inch fresh ginger
1teaspoon soy
1teaspoon sesame oil
1tablespoon rice vinegar
Saltand pepper
Achievement
DifficultyEasy
Preparation15 mins
Baking30 minutes
Totaltime 45 minutes
PREPARATION Chinese shrimp dumplings
1Peel and roughly chop the ginger and onion. Shell the shrimp, cut into smallpieces, then put them in a food processor bowl with the sausage meat, ginger,onion, sesame oil, soy sauce, rice vinegar and starch. One full turn of thepepper mill and bet to obtain a homogeneous farce.
2Cut the dough disc of about 8cm,using a cookie cutter.
3Place a dollop of filling in the center of each disc, brush the edges lightlywith egg yolk added a tablespoon of water. Close the ravioli in expelling airand overlapping the edges to get small creases.
Finally
Bake10-15 minutes steamer!
Ingredients for Golden Fruit and Nut Bars Recipe
3/4 c Dates;pitted
1/2 c Almonds;sliced, toasted if
-you wish
1/4 c Dried apricots;finely
-chopped
1 ts Orange rind;grated
1/4 c Butter
1/3 c Corn syrup
1/3 c Brown sugar;firmly packed
1/2 ts Vanilla
6 c Cornflakes cereal
Golden Fruit and Nut Bars Preparation
You can add sesame and sunflower seeds and coconut to these (to imitate Nature Classics from Confectionately Yours). I found refrigerating them made them easier to cut. Combine dates, almonds, apricots and orange rind, set aside. In large, heavy saucepan over low heat, melt butter. Stir in corn syrup and sugar. Cook over medium heat, stirring constantly intil sugar is dissloved and mixture comes to a full boil. Remove from heat, stir in vanilla. Add cereal and fruit-nut mixture, stirring till evenly coated. Press mixture firmly into greased 9 inch square pan. When partially cool, cut into bars. Cool completely. MAKES 16 to 24 BARS (Butter can be meltred by microwaving at High 30-60 seconds, stir in syrup and sugar, microwave at High for 2 to 3 minutes or till sugar is dissolved, stirring 3 times. Continue as above.)
Ingredientsfor Fried Dough Recipe
2 lb Flour; (4-5 cups)
1-1/2ts Salt
1tb Sugar
4tb Shortening
2 c Warm water
1pk Yeast
FriedDough Preparation
Dissolvethe yeast in warm water. Add remaining ingredients and knead a bit. Let riseabout one hour. Pinch off a piece about the size of an egg and make a hole inthe middle. Fry in 1-2 inches of oil. Drain on paper towels. Shake in a brownbag with granulated sugar. NOTES : The fried dough that I literallly grew up onwas just plain Italian bread dough. No sugar and no shortening. Can’t keep thiscooking fast enough!! ENJOY!!!