• Health Is Wealth
  • Posts
  • Chinese shrimp dumplings-Chinese food and natural health for July 30 2014

Chinese shrimp dumplings-Chinese food and natural health for July 30 2014

Chinese shrimp dumplings

Ingredients for Chinese shrimp dumplings/ 4 people

20sheets of dough Chinese dumplings

200 g of sausage

100g cooked prawns

1egg yolk

1onion

1teaspoon of rice starch or potato

1inch fresh ginger

1teaspoon soy

1teaspoon sesame oil

1tablespoon rice vinegar

Saltand pepper

Achievement

DifficultyEasy

Preparation15 mins

Baking30 minutes

Totaltime 45 minutes

PREPARATION Chinese shrimp dumplings

1Peel and roughly chop the ginger and onion. Shell the shrimp, cut into smallpieces, then put them in a food processor bowl with the sausage meat, ginger,onion, sesame oil, soy sauce, rice vinegar and starch. One full turn of thepepper mill and bet to obtain a homogeneous farce.

2Cut the dough disc of about 8cm,using a cookie cutter.

3Place a dollop of filling in the center of each disc, brush the edges lightlywith egg yolk added a tablespoon of water. Close the ravioli in expelling airand overlapping the edges to get small creases.

Finally

Bake10-15 minutes steamer!

Ingredients for Golden Fruit and Nut Bars Recipe

3/4 c Dates;pitted

1/2 c Almonds;sliced, toasted if

-you wish

1/4 c Dried apricots;finely

-chopped

1 ts Orange rind;grated

1/4 c Butter

1/3 c Corn syrup

1/3 c Brown sugar;firmly packed

1/2 ts Vanilla

6 c Cornflakes cereal

Golden Fruit and Nut Bars Preparation

You can add sesame and sunflower seeds and coconut to these (to imitate Nature Classics from Confectionately Yours). I found refrigerating them made them easier to cut. Combine dates, almonds, apricots and orange rind, set aside. In large, heavy saucepan over low heat, melt butter. Stir in corn syrup and sugar. Cook over medium heat, stirring constantly intil sugar is dissloved and mixture comes to a full boil. Remove from heat, stir in vanilla. Add cereal and fruit-nut mixture, stirring till evenly coated. Press mixture firmly into greased 9 inch square pan. When partially cool, cut into bars. Cool completely. MAKES 16 to 24 BARS (Butter can be meltred by microwaving at High 30-60 seconds, stir in syrup and sugar, microwave at High for 2 to 3 minutes or till sugar is dissolved, stirring 3 times. Continue as above.)

Ingredientsfor Fried Dough Recipe

2 lb Flour; (4-5 cups)

1-1/2ts Salt

1tb Sugar

4tb Shortening

2 c Warm water

1pk Yeast

FriedDough Preparation

Dissolvethe yeast in warm water. Add remaining ingredients and knead a bit. Let riseabout one hour. Pinch off a piece about the size of an egg and make a hole inthe middle. Fry in 1-2 inches of oil. Drain on paper towels. Shake in a brownbag with granulated sugar. NOTES : The fried dough that I literallly grew up onwas just plain Italian bread dough. No sugar and no shortening. Can’t keep thiscooking fast enough!! ENJOY!!!