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Chinese sweet fried pork-Chinese food and natural health for January 18
Chinese sweet fried pork
Ingredients Chinese sweet fried pork
500g pork
3eggs
1green pepper
1/2onion
1red pepper
seasoning
5g salt
15g of sugar candy
20Sichuanpeppercorns
20g of vinegar Sunflower oil
15g of potato starch
1pinch of pepper
22 minutes
Steps Chinese sweet fried pork:
1.Prepare a bowl of fried pork (step 4 and 5 of sweet and sour pork withpineapple), cut the onion, green and red peppers into pieces.
2.Heat the sunflower oil in a wok, sauté onion over low heat until thesemi-transparency. Then, add the peppers, 1 pinch of salt and pepper, friedpork, every blow and mix well. Remove and set aside.
3.Add the candy in the pan. Cook over low heat to melt until it appears smallfoams.
4.Add the vinegar. Boil the sauce to thicken. Finally, add the fried pork andother vegetables and sauté evenly. Pour It Up.
Ingredientsfor Chinese Brine Pickles Recipe
2tb Salt
1tb Szechwan peppercorns
2Small dried red chili
-peppers
1/2c Boiling water
3-1/2c Cold water
4Slices fresh ginger
1tb Dry sherry
4c Total of the following in
-bite-sizepieces:
Broccolistems
Napa cabbage
Celery
Cabbage
Carrots
Cauliflower
Daikon
Greenstring beans
Redbell peppers
ChineseBrine Pickles Preparation
Ina mixing bowl, combine the salt, peppercorns, chile peppers and boiling water,and stir until the salt dissolves. Stir in the cold water, fresh ginger, andvodka or sherry. Put the vegetables of your choice into a Chinese pickling jaror 2-quart glass jar. If using a Chinese pickling jar, seal with wateraccording to the instructions. If using a regular glass jar, simply cover withplastic wrap. Do not wrap tightly as gas must escape. Allow the pickles to sit,unrefrigerated, for 24 hours and serve. The pickles will keep for several daysif sealed and in the refrigerator.
Ingredientsfor Lemony Chinese Chicken Morsels Recipe
1/3c Lemon juice
2tb Soy
2tb Brown mustard
1ts Vegetable oil
1/8ts Cayenne
2Chicken breasts, 1 cubes
LemonyChinese Chicken Morsels Preparation
Inmed bowl combine juice, soy, mustard, oil & cayenne. Add chicken cubes& toss well to coat. Cover & refrigerate at least 1 hour, tossingoccasionally. Heat broiler. Lightly grease pan rack. Drain chicken & placecubes on rack about 1 apart. Broil 4-5 from heat for 7 minutes, brushing withmarinade halfway through cooking. Seve immediately.
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