Chinese tofu soup-Chinese healthy recipe for November 07

January 04, 2020

Chinese tofu soup

Chinese tofu soup

Numberof people: 6

Difficulty:Easy

Preparationtime: 15 min

Cookingtime: 20 min

Price:reasonable

Ingredients

3cubes of tofu

3black mushrooms

150g tofu cut into thinstrips

150 g of soy noodles

3shallots

1carrot, grated

60 g bamboo shoots cut intothin strips

60 g spinach cut into thinstrips

1egg, beaten

1tablespoon tamari

2tablespoons flour

Freshcoriander leaves

Preparation Chinese tofu soup

Soaknoodles and black mushrooms for 3 minutes in boiling water, then rinse withcold water.

Stirthe tofu into 1.5 liters of boiling water. Bring to boil. Add the mushrooms,shallots, spinach, carrot, bamboo and tofu.

Thengently stir in the beaten egg and tamari.

Mixthoroughly.

Cook3 minutes.

Mixthe flour in 3 tablespoons of water.

Addto the soup.

Stirand cook for 2 minutes.

Sprinklewith chopped cilantro.

Servevery hot.

Ingredientsfor Peanut Butterscotch Cookies Recipe

1/2 c Butter softened

1ts Baking soda

3/4 c Packed brown sugar

1 c Salted peanuts

1/2 c Chunky peanut butter

6 oz Semi-sweet chocolatechips

2Eggs

6 oz (or) butterscotchchips

1-1/2 c Flour

PeanutButterscotch Cookies Preparation

1.Preheat oven to 350. Cream butter and brown sugar until light and fluffy. Addpeanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.Add peanuts and chips. Mix just until blended. 2. Drop by rounded teaspoonfulstwo inches apart onto ungreased cookie sheet. 3. Bake 9-12 minutes or untilgolden brown. Remove right away from cookie sheet and cool on wire rack.

Ingredientsfor Doubly Chocolate Cookies Recipe

1 c Butter, softened

1-1/2 c Sugar

2Eggs

2ts Vanilla

2 c All-purpose flour

2/3 c Cocoa powder

3/4ts Baking soda

1/4ts Salt

2 c Semi-sweet chocolatechips

1/2 c Chopped nuts (optional)

DoublyChocolate Cookies Preparation

Heatoven to 350F. Inlarge mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy.Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stirin chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls ontoungreased cookie sheets. Bake 8 to 10 minutes or just until set. Cool slightly;remove from cookie sheet to wire rack. Cool completely. Makes about 4 1/2 dozencookies.