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Chinese vinegar pork-Chinese healthy food and nutrition for February 13

Chinese vinegar pork

Ingredients Chinese vinegar pork

500gpork belly

250gtofu Seasoning

2star anise

6 tbsp vinegar

1and ½ tbsp light soy sauce

1pinch of salt

5sugar candy a scallion sliced

5small dried chillies

3tbsp Shaoxing wine

1and ½ tbsp oyster sauce

1 tbsp glutamate

1parsley

35 minutes

Steps Chinese vinegar pork:

1.Wash the pork belly and cut into pieces. Then put them in a container. Add 6tbsp vinegar, 1 and ½ tbsp of light soy sauce, 1 pinch of salt, 5 candy sugar,spring onions, 5 small dry peppers, 3 tbsp Shaoxing wine , 1 and ½ tbsp oystersauce, 1 c.à.c glutamate. Marinate for 30 minutes.

2.Cut the tofu into pieces and place in the bottom of a pot.

3.Then, place the pork on the tofu.

4.Close the lid and place the jar in the microwave oven. Roast for 10 minutes.

5.After 10 minutes, continue to simmer for 3 minutes. Finally, sprinkle withparsley. Pour It Up.

Ingredientsfor Chinese Carryout Noodles Recipe

1ts Canola oil

1ts Asian sesame oil

1c Onion; chopped

1Clove garlic

4oz Chicken breast; skinless &

-boneless

1tb Ginger; grated

2lg Stalks Bok Choy

8oz Angel hair pasta

1/4c Chicken stock

2tb Dry sherry

1tb Soy sauce

1-1/2tb Hoisin sauce

2Scallions

1/8ts Salt

ChineseCarryout Noodles Preparation

Bring water to a boil in a covered pot. Cookthe pasta according to package directions. Heat the canola and sesame oilstogether in a non-stick skillet or wok until very hot. Chop the onion. Stir fryin the oils. Mince the garlic. Add to the wok. Continue cooking. Wash and drythe chicken and cut into bite-size pieces. Add to the wok. Stir fry until thechicken browns. Add the grated ginger. Wash, trim and cut the bok choy intosmall pieces. Stir into the wok. Add the chicken stock, sherry, soy sauce andthe hoisin. Stir well. Reduce heat. Continue cooking. Wash, trim and slice thescallions. Drain the pasta. Stir into the wok. Season with salt. Sprinkle withscallions. Serve.

Ingredientsfor Chinese Cabbage and Sheeps Cheese Recipe

9oz Onion

4tb Olive Oil

2Sprigs of fresh Thyme

2/3tb Wine Vinegar

Salt,Pepper

29oz Chinese Cabbage

8oz Sheeps Cheese

ChineseCabbage and Sheeps Cheese Preparation

1.Peel and chop onions. 2. Heat oil in a skillet and saute the onions in it andwith the oil put in a bowl. 3.Chopp the thyme finely and mix together ,with thevinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbageand cut into small stripes;add to bowl. 6.Break cheese into small pieces andadd to bowl 7.Let stand for one hour, taste and season again if nessesary.

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