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Cucumber chicken soup -Chinese healthy recipe for November 10
Cucumber chicken soup
Cucumberchicken soup
Numberof persons: 4
Difficulty:Easy
Preparationtime: 20 min
Cookingtime: 10 min
Price: reasonable
Ingredients
1cucumber
1liter chicken stock
100 g. Chicken (white)
100 g. bamboo shoots
1shot glass of sherry
Preparation cucumber chicken soup
Peeland wash the cucumber. Chop the flesh into very thin slices. Go bamboo shootsunder water, then chop. Cut chicken into small strips.
Pourthe broth in a saucepan. Ask on fire. When the end, add the chicken strips,cucumber and bamboo shoots. Boil 7-8 minutes.
Pourthe sherry just before removing from heat. Serve the soup with chicken andcucumber hot in individual bowls.
Ingredientsfor Cajunized Oriental Pork Chops Recipe
6ea Thick pork chops
1 c Onions, chopped
1x Salt & red cayenne pepper
1ea Clove garlic, chopped
11/2 c Dry white wine
3tb Soy sauce
1 c Bell pepper, chopped
1cn Pinapple chunks (15 oz.)
CajunizedOriental Pork Chops Preparation
Saltand red pepper the chops. Brown them slowly in a skillet. Add wine, bellpepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove porkchops, being sure to keep them warm. Add the soy sauce and syrup from thepineapple. Stir and simmer until more or less thick. Add the pineapple chunksand bring to a boil. Serve over pork chops and hot cooked rice.
Ingredientsfor Coconut Chocolate Candy Recipe
3/4 c Butter
14 oz Sweetened condensedmilk
2ts Vanilla extract
1/2ts Salt
5-2/3 c Powdered sugar
1 lb Flaked coconut
1 lb Pecans, finely ground
3 oz Paraffin (1/2 block)
1-1/2 lb Semisweet chocolate morsels
CoconutChocolate Candy Preparation
Ina large saucepan, melt the butter over low head and do not allow to brown.Whisk in the condensed milk, vanilla, and salt. Then add the powdered sugar,coconut, and pecans. Mix quickly; you will have to use your hands. Coat a 9 x13-inch baking pan with vegetable spray. Transfer the candy mixture to the panand pat it firmly in place. Cover and store in the coldest part of yourrefrigerator overnight. In a double boiler set over hot (not boiling) water,melt thr paraffin and chocolate chips. Cut the coconut candy into 1 inchsquares. Using a toothpick, dip the candy into the chocolate to coat. Place onwaxed paper to harden. Will probably need to be hardened in the refrigeratorand stored there.