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Dried tofu salad-Chinese food and nutrition for February 01

Dried tofu salad

Ingredients for Chinese smart health recipe and nutrition for February 01-dried tofu salad

2celery

100gdried tofu

50gpeanut Seasoning

3cloves garlic

2slices of ginger

1star anise

1g Sichuanpepper powder

1g powder five spice soy sauce

2tbsp

6g of salt

4grams of sugar a little oil sesame

4dried chillies

15Sichuanpeppercorns

20mlsunflower oil

15minutes

Steps

1.Wash peanuts and put them in a wok, add three times more water than peanuts.Then put the star anise, ginger slices, pepper Sichuan powder, five-spice powder, 4 g saltand soy sauce to cook peanuts. Book.

2.Wash thedried tofu and celery, dice, chop the garlic.

3.Boil water in the wok, add the tofu cubes and dried celery. Until the water isboiled again, remove it.

4.Put them in cold water for a minute, remove and drain and set aside.

5.Put the cooked peanuts, dried tofu cubes and celery in a large bowl, addchopped garlic, 2 g of salt, sugar, sesame oil.

6.Heat the sunflower oil in the wok, fry the chillies and Sichuan peppercorns.

7.Pour the chili oil made in large bowl, it’s best to filter the oil to removepeppers and Sichuanpeppercorns.

8.All mix well. Pour It Up.

Tips:

1.Time to cook peanuts is important. Cooked slowly peanuts are crisp; cook shorttime, they are not cooked. You must use a pot to retain heat well. Afterboiling the soup, they are made to simmer over low heat for 5 minutes, thenturn off the fire. When the soup is cold, peanuts are cooked.

2.When cooked peanuts, you better add the Sichuanpepper powder that Sichuanpeppercorns.

3.Do not put the long dried tofu cubes and celery in hot water. When water isboiled again, remove them immediately.

4.It is better to add more garlic.

5.We should use medium heat to fry chillies and Sichuan pepper. If using high heat, it iseasy to burn them so that the chili oil is bitter.

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