Egg rolls food-Chinese healthy recipes for October 22 2014

January 04, 2020

Egg rolls food

Origin of egg rolls food:Chinese Food

Numberof people: 6

Difficulty:Easy

Preparationtime: 25 min

Cookingtime: 20 min

Price:Reasonable

Ingredients

3packages of rice cakes

500 g of beef, a few redpeppers

500g boneless pork

1small package of Chinese noodles

10black mushrooms

1pinch salt of glutamate

3bunches of fresh coriander

2tablespoons fish sauce

1tablespoon lime juice

3 kg of fresh bean

2-3lettuce salads

4medium carrots

2eggs, powdered sugar

2bunches of fresh mint

5cloves of crushed garlic, salt – pepper

Preparation egg rolls food

Soakblack mushrooms and Chinese noodles in hot water separately. Grate carrots,book into the equivalent of a tablespoon

Soupfor the preparation of the sauce (discussed later).

Onceinflated black fungus, it will remove the feet (indigestible to eat) and thenyou spend the electric chopper and Chinese vermicelli transparent length of 2 cm by 3 small little gesture of pressure onthe unit .

Youdo the same for coriander and 5 cloves of garlic.

Cutbeef and pork into small cubes big as your thumbnail to the electric grinder.Be careful not to grind the meat (grind like a burger). Meat should breathe.

Putthe filling into a saucepan, put 2 eggs, salt and pepper, put the blackmushrooms, crushed garlic, a pinch of salt of glutamate, grated carrots,chopped noodles, cilantro and soy that you previously washed thoroughly and youhave crushed hand. Add 2-3 tablespoons of sauce fish sauce. Mix together.

Soak4-6 rice cakes in hot water. Be careful not to burn your fingers. Put pattiessoftened in terms of work, you can put a little stuffing on 3/4 of the width ofthe slab at the end too.

Wrapthe stuffing with the end of the slab, without rolling. compress and fold theother two ends and finish cooking Cook the egg rolls in an oil bath orvégétaline (less fat) and watch the cooking to make the golden spring rolls.

Rollit, then dip it in the sauce fish sauce prepared.