Famous Chinese food recipe

Chinese food recipe

The history of Chinese food recipe

Every cuisine tells a story and was born of a culture and different skills. Although the kitchen grows and evolves over time, the foundations remain. It is the same for China that gives a very special place of gastronomy in his company. Chinese cooking is an art an integral part of the culture.

This culture draws its roots in the ancient history of Chinese civilization. Thousands of years before our era, the kitchen was already central to many discussions to choose the best recipes for emperors, religious events or other ceremonies.

Many philosophers, writers and poets were using gastronomy to illustrate concepts, to develop feelings or treat for the senses. Chinese cuisine is seen as synonymous with aesthetics, natural beauty and health. Chinese cuisine is to make everything edible that can be digested by humans and tries to combine the best foods to bring out the best. These techniques have also heavily influenced the cuisine of neighboring Western and Eastern countries.

Thus there were now many Chinese restaurants brands worldwide because the mixture of scents, flavors and colors of our taste buds lead to refined sensations that can not be found anywhere else.

See bellow these famous Chinese food recipes

Chinese chicken fried noodles

Filet mignon Szechuan

Noodles Recipe fried EXPRESS Chinese

Omelette with Chinese chives and radish marinated black

Potato with pickled mustard greens sautéed with spices

Zucchini sauteed with garlic

Chinese Wok

Chinese broccoli sauce

Chinese noodles

Chinese pumpkin soup

Salad “lao gan ma” (Chinese-condiment sauce)

Chinese Macaroni with chicken and ginger

Place the noodles and peanuts …

Chinese fried noodles with chicken

Braised Chicken with ginger and star anise (Chinese recipe)

Paupiette lacquered pork

China chicken stew northwest

Chinese dumplings

China chicken legs

Chinese white rice

Chinese noodles with beef

Bun lotus cream * Chinese *

Chicken with cashew nuts (Chinese food)

Spare ribs Lacquered Chinese

Polo (Uyghur kitchen)

Flaky shrimp and Chinese vermicelli

Chinese cream and raisins

Chinese noodle version of carbonara

Chinese all choco

Sauté tomatoes eggs Chinese

Noodles with prawns Chinese

Beef stir fry

Lamb sautéed vermicelli (dish of northern China)

Mabodon – mapodofu * Chinese *

Chinese noodles with chicken and vegetables Wok Way

Chinese chilli saus bar

Chinese soup pasta

CHINESE NOODLES SOUP

Chinese fried halibut

Sauté minced pork recipe

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