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Famous Chinese food recipe
Chinese food recipe
The history of Chinese food recipe
Every cuisine tells a story and was born of a culture and different skills. Although the kitchen grows and evolves over time, the foundations remain. It is the same for China that gives a very special place of gastronomy in his company. Chinese cooking is an art an integral part of the culture.
This culture draws its roots in the ancient history of Chinese civilization. Thousands of years before our era, the kitchen was already central to many discussions to choose the best recipes for emperors, religious events or other ceremonies.
Many philosophers, writers and poets were using gastronomy to illustrate concepts, to develop feelings or treat for the senses. Chinese cuisine is seen as synonymous with aesthetics, natural beauty and health. Chinese cuisine is to make everything edible that can be digested by humans and tries to combine the best foods to bring out the best. These techniques have also heavily influenced the cuisine of neighboring Western and Eastern countries.
Thus there were now many Chinese restaurants brands worldwide because the mixture of scents, flavors and colors of our taste buds lead to refined sensations that can not be found anywhere else.
See bellow these famous Chinese food recipes
Chinese chicken fried noodles
Filet mignon Szechuan
Noodles Recipe fried EXPRESS Chinese
Omelette with Chinese chives and radish marinated black
Potato with pickled mustard greens sautéed with spices
Zucchini sauteed with garlic
Chinese Wok
Chinese broccoli sauce
Chinese noodles
Chinese pumpkin soup
Salad “lao gan ma” (Chinese-condiment sauce)
Chinese Macaroni with chicken and ginger
Place the noodles and peanuts …
Chinese fried noodles with chicken
Braised Chicken with ginger and star anise (Chinese recipe)
Paupiette lacquered pork
China chicken stew northwest
Chinese dumplings
China chicken legs
Chinese white rice
Chinese noodles with beef
Bun lotus cream * Chinese *
Chicken with cashew nuts (Chinese food)
Spare ribs Lacquered Chinese
Polo (Uyghur kitchen)
Flaky shrimp and Chinese vermicelli
Chinese cream and raisins
Chinese noodle version of carbonara
Chinese all choco
Sauté tomatoes eggs Chinese
Noodles with prawns Chinese
Beef stir fry
Lamb sautéed vermicelli (dish of northern China)
Mabodon – mapodofu * Chinese *
Chinese noodles with chicken and vegetables Wok Way
Chinese chilli saus bar
Chinese soup pasta
CHINESE NOODLES SOUP
Chinese fried halibut
Sauté minced pork recipe
Click here to read more about Chinese food culture