- Health Is Wealth
- Posts
- Flavored tea eggs-Chinese healthy recipes for October 1 2014
Flavored tea eggs-Chinese healthy recipes for October 1 2014
flavored tea eggs
Ingredients for flavored tea eggs/ 4 people
8eggs
3tablespoons black tea
2tablespoons soy sauce
5cloves of star anise
1tablespoon of white vinegar
2tablespoons salt
3tablespoons pepper
achievement
Difficulty
preparation
baking
Totaltime
easy
10mins
30mins
40mins
PREPARATION flavored tea eggs
1Bring a pot of water to a boil. Pour white vinegar and dip the eggs gently.Cook for 8 minutes.
2Seethe eggs under cold water to cool them. With the back of a spoon pat the wholesurface to bring up a network of cracks. Dip them in a container of cold waterfor 10 minutes.
3 In a large pan, put blacktea, soy sauce, star anise pods, salt and pepper. Pour cold water and mix well.Add the eggs and add water if the eggs are not fully covered.
4Bring to a boil, reduce heat and cook for about twenty minutes. Allow the eggsto cool in the pan.
Finally flavored tea eggs
Beforeserving, remove the shells carefully, eggs are streaked with brown stripes!
Ingredients for Helen Evans Browns Corn Chili Bread Recipe
3 Ears fresh corn
1 c Yellow cornmeal
2 ts Salt
3 ts Double-acting baking powder
1 c Sour cream
3/4 c Melted butter
2 Eggs, well beaten
1/4 lb Gruyere or Monterey Jack
1 4-oz can peeled green chilis
Helen Evans Browns Corn Chili Bread Preparation
Finely dice the cheese and the chilis. Scrape the kernals from the corn cobs and combine with the remaining ingredients. Pour into a well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish. Bake in a preheated 350 degree oven for 1 hour. Serve with melted butter or with the sauce from the main dish served with the bread. This is paticularly good with roast pork or roast turkey.
Ingredientsfor Chocolate Filled Kuchen Recipe
1pk Active dry yeast
1/4 c Warm water (105-115 degrees)
3/4 c Milk; scalded
1/3 c Butter; Softened
1/4 c Sugar
1ts Salt
2Eggs
1/2ts Vanilla extract
3-1/ 2 c All-purpose flour
1pk (6-oz) Nestle Toll House
-semi-sweetchocolate
-morsels
1/2 c Chopped walnuts
1Egg; beaten
ChocolateFilled Kuchen Preparation
Insmall bowl, dissolve yeast in water; set aside. In wide bowl, combine scaldedmilk, butter, sugar and salt; Until stir butter melts. Beat in eggs and vanillaextract. Stir in yeast. Gradually add flour, beating well After Each addition.Turn dough out onto lightly floured board; knead 8 minutes. Place dough in bowlwide greazed; turn once. Cover bowl with plastic wrap; let rise in warm spotUntil Doubled in bulk (about 1-1 / 2 hours). Turn dough out onto lightlyfloured board; knead 1 minute. Roll Into 22 × 14-inch rectangle. SprinkleNestle Toll House semi-sweet chocolate morsels and nuts over dough. Roll upjelly roll style starting with long side; seal seam. Form Into ring; Seal ends.Place seam side down on cookie sheet. Cut 2/3 way through ring at 1-inchintervals, leaving center intact. Gently twist Each section. Cuver with plasticwrap; let rise in warm spot Until Doubled in bulk (about 1 hour). Preheat ovento 350 degrees. Brush bread with beaten egg. Bake at 350 degrees for 25-30minutes. Serve warm or at room temperature. Garnish As desired. Makes one widekuchen.