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Food pho soup-Chinese healthy recipes for September 28 2014

Chinese food pho soup

Ingredients for Chinese food pho soup / 4 people

1kg shin of beef

3onions

1piece of ginger

4cinnamon sticks

6star anise

salt

pepper

1tablespoon of glutamate

achievement

difficulty easy

preparation 30 mins

baking 1 h

Totaltime 1 h 30 min

PREPARATION Chinese food pho soup

Boilbeef shank in 4 liters of water, be sure to degrease the broth. Grill over highheat peeled whole onions and a piece of ginger cut into 3 pieces. Add onions,chunks of ginger, cinnamon and star anise in the broth. Salt and pepper and addthe glutamate. Simmer 1 hour. Get the hock and cut into thin slices. Let thebroth simmer another 30 minutes on low heat. Collect the broth by filtrationthrough a sieve. Serve hot as you like by adding meatballs, strips of raw beef,pasta pho, scallions, cilantro … Each rectify the seasoning to his liking(nuoc mam, chili sauce …).

Ingredientsfor Fireside Cheddar-Olive Bread Recipe

3/4 c Luke-warm water (9 oz)

2 c Bread flour (3C)

3/4 c Sharp cheddar; shred (1-1/4C

1tb Sugar (1-1/2tb)

1/2ts Salt (3/4ts)

3/4ts Rapid Rise Yeast (1-1/4ts)

1/2 c Sm pimiento-stuffed olives;

-well-drained(3/4C)

FiresideCheddar-Olive Bread Preparation

Largeloaf in parentheses. Measure all ingredients except olives and place in b/nmpan in the order that the manufacturer suggests. Add olives at the time of theraisin/nut beep or 5 to 10 minutes before last kneading cycle ends. Selectregular bake or rapid bake cycle. Do not use delayed bake cycle.

Ingredientsfor Chocolate Syrup Brownies Recipe

1/2 c Butter

2ts Vanilla

1 c Sugar

3/4 c Chocolate Syrup

3Eggs

3/4 c Walnuts – Chopped

Salt

WalnutGarnish

1 c All-Purpose Flour

ChocolateSyrup Brownies Preparation

Preheatoven to 350 degrees. Cream butter, sugar and eggs Until very creamy and wellblended. Add salt. Stir in flour and blend thoroughly. Add chocolate syrup,vanilla and chopped nuts. Blend well. Thoroughly grease and lightly flour abaking pan. Turn the brownie mixture Into the pan. Smooth the top and bake forabout 35 minutes or a toothpick inserted Until near the center comes out clean.Loosen cake around edges and allow to cool in the pan. Cut the brownies Intosquares and garnish with a walnut half on each.