Four colors ravioli-Chinese food and nutrition for January 29

Four colors ravioli

Four colors ravioli signify a wish for good future.Asa traditional Chinese pasta, ravioli are indispensable for the Chinese NewYear.

Ingredients

200g flour (medium protein content)

250gminced pork

6tbsp chopped parsley

3 eggs

150ggreen beans

1carrot

150g sturdy black fungus

seasoning

salt

2tbsp light soy sauce

1tbsp Shaoxing wine

1tbsp sugar

1 tbsp sesame oil

1 tbsp white pepper

1 tbsp powder to the thirteen vegetables

70minutes

Steps four colors ravioli:

1.Soak the ginger and spring onion in water, although pinch and form the gingerjuice and chives. Mix ground pork by pouring water ginger and spring onion (500g pork 150 g of water).

2.Then add 2 tbsp light soy sauce, salt 1 bedrooms, 1 tbsp Shaoxing wine, choppedparsley, 1 sugar bedrooms, 1 tbsp powder thirteen vegetables, sesame oil 1bedrooms and 1 tbsp white pepper. Mix well.

3.Pour the hot water in the flour. Stir well with a pair of chopsticks.

4.Cool, twist and knead to form a dough ball. Then cover with plastic wrap andlet stand for 15 minutes.

5.Beat the eggs in a bowl, pour 1 pinch of salt. Then put it in a pan. Fry andform sheets of eggs.

6.Chop the green beans, black mushrooms, carrots and leaves eggs.

7.Form a band with the dough. Then cut into cartons.

8.Flour the work surface, press and roll the cartons to form round parts.

9.Place some stuffing in the room.

10.Pinch the room well to the middle.

11.Then, of pinch diagonally.

12.Open the four corners with the hands.

13.Place the ravioli in a steam grill, then put four farces (green bean, blackmushroom, carrot, egg) in the four corners.

14.Bring water to a boil, place the grill. Finally, close the lid and cook overhigh heat for 10 minutes. Pour It Up.

Four colors ravioli

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6c Chicken Broth

1lg Egg; lightly beaten with 1

-tsp.sesame oil

1/4ts White Pepper

4Sliced Green Onion tops for

-garnish

Saltto taste

Imperial Chinese Palace Egg Drop SoupPreparation

Bringthe broth to a simmer over low medium heat. Very slowly stream in the egg, usea fork to pull strands of the egg gently. Do not stir vigorously, you will havea mess if you do. Add white pepper and salt. Continue to cook until egg isdone. Serve promptly.

Ingredientsfor Kosher Chinese Ribs Recipe

-ROXIECHANDLER XDNH13A

2tb Oil

3lb Beef spareribs; separated

1Med Onion; diced

1Green pepper ; diced

1c Garlic ; minced

1c Pineapple juice

3/4c Cider vinegar

3/4c Water

2tb Ketchup

1tb Soy sauce

2tb Water

1/2c Brown sugar

KosherChinese Ribs Preparation

Judy,as you requested, from the Spice & Spirit Jewish CB, one of my husband”sfavorites. Use: 10-inch skillet Yields: 4 servings or one husband Heat oil in10-inch skillet and brown ribs over medium flame. When done remove ribs fromskillet and set aside. In oil remaining in skillet, saute onion, green pepperand garlic. Add pineapple juice, vinegar, water, ketchup, and soy sauce,stirring until smooth. Combine cornstarch and water and add to sauce with brownsugar. Bring to a boil, stirring constantly. Reduce heat and add ribs. Simmer,uncovered, 1 hour or until tender, stirring occasionally. Serve hot.

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